MELT IN YOUR MOUTH SUGAR COOKIES RECIPES
MELT - IN - YOUR - MOUTH SHORTBREAD RECIPE | ALLRECIPES
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Drop Cookies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.8 mg, SugarContent 2.5 g
MELT-IN-YOUR-MOUTH PUMPKIN COOKIES | BETTER HOMES & GARDENS
All you need for this pumpkin cookie recipe is some canned pumpkin and a few pantry baking staples. The warm pumpkin spices really create one of the most delicious pumpkin cookies you'll ever taste.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 40 minutes
Prep Time 30 minutes
Yield about 60 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
- In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. If desired, sprinkle with additional cinnamon. Makes about 60 cookies.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 21 g, CholesterolContent 27 mg, FatContent 8 g, ProteinContent 1 g, SaturatedFatContent 5 g, SodiumContent 151 mg, SugarContent 14 g
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