WHAT IS THE BEST RED WINE TO COOK WITH RECIPES

BEST RED WINE FOR COOKING BEEF ... - THE KITCHEN COMMUNITY

Best Red Wine for Cooking Beef ... - The Kitchen Community image

It’s no secret that wines make beef-based meals instantly better.However, for those who don’t know what type of wine is best for their chosen meal, choosing the right wine can be a nightmare.What if it’s too sweet? Or too sour? What if I put too much wine in my beef casserole? Is there such a

Provided by Cassie Marshall

Ingredients

BEEF BRISKET WITH RED WINE & SHALLOTS - JAMIE OLIVER

Beef Brisket with Red Wine & Shallots - Jamie Oliver image

This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!

Total Time 2 hours 35 minutes

Yield 8

Number Of Ingredients 14

Ingredients

12 shallots
6 cloves of garlic
2 tablespoons extra virgin olive oil
1.5 kg brisket of beef rolled and tied
1 whole nutmeg for grating
1 x 400 g tin of chopped tomatoes
2 tablespoons tomato purée
250 ml red wine
2 fresh bay leaves
1 stick of cinnamon
1 small handful of black olives
1 teaspoon dried oregano
a few sprigs of fresh thyme
2 tablespoons red wine vinegar

Steps:

1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.

Nutrition Facts : Calories 481 calories, FatContent 32.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 36.3 g protein, CarbohydrateContent 4.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "what is the best red wine to cook with recipes"

BEST SLOW-COOKER RED WINE BEEF STEW - COUNTRY LIVING

Get our best recipe to make slow-cooker red wine beef stew.
From countryliving.com
Reviews 5
Total Time 8 hours 20 minutes
Category dinner

Whisk together stock, flour, and mustard in a 6-quart slow cooker. Add carrots, mushrooms, onion, celery, garlic, and thyme; stir to combine. Heat oil in a large skillet over medium-high heat. Season beef with salt and pepper. Cook, turning occasionally, until browned on all sides, 10 to 12 minutes. Remove to slow cooker. Add tomato paste to skillet and cook, stirring, 1 minute. Add wine and cook, scraping up browned bits, 30 seconds; add to slow cooker. Cover and cook until beef is tender, on low heat 7 to 8 hours or high for 5 to 6 hours. Discard thyme. Remove beef and shred with 2 forks; return to cooker. Stir in butter. Serve topped with parsley.

See details

BEST SLOW COOKER RED WINE BEEF STEW RECIPE - DELISH

Looking for an easy beef stew recipe? This Slow Cooker Red Wine Beef Stew Recipe from Delish UK is the best.
From delish.com
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large pan over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef stock, and chopped tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.

See details

SLOW-COOKER RED WINE BEEF STEW - DELISH.COM

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.

See details

RED WINE SAUCE RECIPE - BBC GOOD FOOD | RECIPES AND ...

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make – cook it while steaks are resting then drizzle over when it's ready
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment
Calories 212 calories per serving

Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.

See details

SAUTéED CHORIZO WITH RED WINE RECIPE - BBC GOOD FOOD

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 441 calories per serving

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

See details

RED WINE SAUCE RECIPE - BBC GOOD FOOD | RECIPES AND ...

Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.

See details

SAUTéED CHORIZO WITH RED WINE RECIPE | BBC GOOD FOOD

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

See details

BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES

Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving

1. Preheat the oven to 140ºC/275ºF/gas 1.
2. Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
3. Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
4. Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
5. Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
6. Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
7. When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
8. Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
9. Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
10. Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
11. Serve with the creamy parsnips and all your favourite trimmings.

See details

SLOW COOKER BRISKET RECIPE WITH RED WINE, THYME AND ONIONS ...

Check out this simple slow cooker beef brisket recipe. This easy melt-in-the-mouth beef makes a perfect Sunday roast for when you have guests for dinner
From olivemagazine.com
Total Time 5 hours
Category Meat and poultry
Calories 478 calories per serving

Set the slow cooker to high and cook for 5 hours. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

See details

RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES

Nov 12, 2021 · A drinking wine rather than a cooking wine works best for red wine reduction sauce. If you are making this recipe and you do not have steak drippings, you can substitute 1 Tablespoon butter to melt in the pan before adding the garlic and shallots. …
From bestbeefrecipes.com

See details

24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE

Jun 03, 2020 · From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite stews, meats, and treats ...
From foodandwine.com

See details

THE BEST RED WINE FOR COOKING - PUREWOW

Oct 04, 2020 · Because red wine is more tannic than white, it turns bitter faster when cooked. That’s why white wine is popular in seafood and chicken recipes, while red wine is key in roasts and meaty stews. Red wine can also be used in marinades and glazes. So, dry red wines with moderate tannins are safest to include in recipes.
From purewow.com

See details

BEST RED WINE JUS RECIPE FOR BEEF OR LAMB | RED WINE GRAVY

A good red wine just recipe can really complement your roast beef or lamb. If you are looking for a red wine shallot au jus recipe the following is especially good. It is a little time consuming to prepare and you need some expensive ingredients to make it, but this red wine …
From victoriahaneveer.com

See details

WE TRIED 5 BRANDS TO FIND THE BEST BOXED RED WINE

Jul 09, 2021 · Red wines, after all, run from quite sweet (think of some Zinfandels) to very dry Cabernets. This blend from Bota Box fell on the sweeter side, which in my opinion gave it a broader appeal. It struck the right balance of being a touch sweet (perfect for us Pinot Grigio-lovers) but also having that red-wine …
From tasteofhome.com

See details

25 BEST QUINOA RECIPES | FOOD & WINE

Apr 30, 2020 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

BEST SUPERMARKET RED WINES - OLIVEMAGAZINE

Aug 20, 2021 · Best showstopping red wine. A red wine for when you want to blow the budget. Joint gold: Aldi Châteauneuf-du-Pape, £19.99. An opulent wine – plush, rich and smooth, structured with clove spice and displaying impressive length. Perfect pairing: Try our …
From olivemagazine.com

See details

10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKING

Red wine is not just a great drink to have with your favorite food or as you hang out with friends. You can use red wine in different recipes as well. But if your recipe calls for red wine and you don’t have it, there are plenty of substitutes you can use. One of the best substitutes for red wine is red …
From substitutecooking.com

See details

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

Basically I used 5 c Reunite Lambrusco (a sweeter red) and after sauteeing shallots (in butter) I added the wine and simmered for a looong time so it reduced by about 1/2, then added butter (x3), later added about the same amount of broth (by then the stuffed loin was ready …
From allrecipes.com

See details

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

See details

THE 21 BEST WINE COCKTAILS FOR 2022| EASY RECIPES

Red wine and lemon juice (fresh) bring all the flavors together for a memorable blend. Start by adding a shot of single malt and top it with cinnamon syrup and lemon. Add a dash of the liqueur and gently float the red wine …
From californiawineryadvisor.com

See details

INSTANT POT RED WINE POT ROAST - ONE POT RECIPES

Feb 20, 2019 · Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs. My family loves …
From onepotrecipes.com

See details

THE 10 BEST WINE SUBSCRIPTIONS OF 2021 - ALLRECIPES

May 20, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

INA GARTEN'S RED WINE-BRAISED SHORT RIBS RECIPE - BEST ...

Jan 19, 2021 · When it’s really cold, Ina Garten's Red Wine-Braised Short Ribs Recipe simmered with a whole bottle of red wine, a bottle of Guinness and lots of vegetables, is pure comfort food.
From parade.com

See details

THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES

The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that …
From howtocook.recipes

See details

RED WINE SAUCE RECIPE - MARTHA STEWART

Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.
From marthastewart.com

See details

100 BEST NO-COOK RECIPES TO TRY - EAT THIS NOT THAT

Jun 04, 2021 · Whether you've developed cooking fatigue from the last year living in quarantine or you just don't want to heat your house by turning on the oven, there are still plenty of ways to eat a healthy meal at home.We've compiled 100 no-cook recipes …
From eatthis.com

See details

BEST RED CABBAGE RECIPES - GOOD HOUSEKEEPING

Oct 07, 2021 · Red cabbage is an essential side dish on a Christmas dinner table. Gently cooked in a pan with apples and spices, such as cinnamon, cloves and nutmeg, the deep ruby colour of red cabbage recipes …
From goodhousekeeping.com

See details

RED WINE SAUCE RECIPE | MARTHA STEWART

Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the house.
From marthastewart.com

See details

100 BEST NO-COOK RECIPES TO TRY — EAT THIS NOT THAT

See details

THIS IS THE BEST RED WINE FOR BEEF STEW

This Is the Best Red Wine for Beef Stew. Few things help to bring out the flavor of a good beef stew like the perfect red wine. However, if you’re new to cooking or even experimenting with a new recipe, deciding what wine to use can be tricky. Choosing Your Wine. Choosing the best red wine for beef stew …
From smartwinestorage.com

See details

BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC

May 16, 2011 · Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.* Add the butter and chopped rosemary. *if you would like a smoother sauce you can …
From foodrepublic.com

See details

HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)

Sep 08, 2021 · Season and form into patties, add into pasta, or store for any other ground beef recipes. — Method 4: Braise. Inspired by All Recipes, braising with a good wine deglaze takes a little …
From discover.grasslandbeef.com

See details

THE BEST WAY TO COOK MAHI MAHI [TOP 7 RECIPES]

Jul 03, 2016 · Related Post: – The Best Way To Cook Flounder [10 Delicious Flounder Recipes] So in this how-to cooking post, not only will we cover the best way to cook Mahi Mahi, but I will be showing you the very best Mahi Mahi Recipes…
From saltstrong.com

See details

21 BEST CHEAP WINE BRANDS 2021 - GOOD WINE UNDER $20

Mar 09, 2021 · We love this bold red wine that combines malbec, zinfandel, and petite sirah grapes. Beef, lamb, veal, and chicken are ideal food pairings, but this also makes a perfect sipping wine on …
From goodhousekeeping.com

See details