PIZZA POCKET AIR FRYER RECIPES
PIZZA POCKETS - RECIPES | PAMPERED CHEF US SITE
Handheld pizza fun for the family that's ready in 15 minutes!
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 7
Steps:
- Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.
PEPPERONI PIZZA POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg
Provided by Alix Traeger
Total Time 30 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 573 calories, CarbohydrateContent 42 grams, FatContent 38 grams, FiberContent 2 grams, ProteinContent 15 grams, SugarContent 3 grams
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From thecookingcollective.com.au
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