JERK CHICKEN MARINADE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JERK CHICKEN RECIPE | GORDON RAMSAY RECIPES



Jerk Chicken Recipe | Gordon Ramsay Recipes image

This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices punctuated by the fierce heat of the Scotch bonnet chillies always puts a smile on my face.

Provided by Gordon Ramsay

Categories     Chicken

Total Time 1 hours 50 minutes

Prep Time 70 minutes

Cook Time 040 minutes

Yield 4

Number Of Ingredients 12

JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK



Jamaican Jerk Chicken Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

7 to 8 whole allspice
3 tablespoons seasoning salt, such as Lawry's
1 to 2 Scotch Bonnet peppers, quartered
1 bundle green onions, cut into 1-inch sections
1 sprig fresh thyme, leaves coarsely chopped
1 whole chicken, cleaned and quartered

Steps:

  • Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
  • Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
  • Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
  • Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

More about "jerk chicken marinade recipe recipes"

JERK CHICKEN RECIPE - BBC FOOD
Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas.
From bbc.co.uk
Reviews 3.8
Cuisine Caribbean
  • Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side.
See details


CARIBBEAN JERK MARINATED CHICKEN | MCCORMICK
Caribbean Jerk Chicken Seasoning adds just the right amount of heat and spice to this marinade for chicken. Serve with Black Bean & Rice Salad, if desired.
From mccormick.com
Cuisine Caribbean,
Calories 287 per serving
  • Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.
See details


ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
  • Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
See details


MY KINDA BUTTER CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 435 calories per serving
  • Halve and deseed the chillies. Place in a large non-stick frying pan on a high heat with the tomatoes and blacken all over, turning occasionally. Meanwhile, peel the garlic and ginger, and finely grate into a large bowl. Add most of the garam masala, a pinch of sea salt and black pepper and 1 tablespoon of yoghurt. Deeply score the chicken breasts at 1cm intervals, then massage with the marinade. Once charred, remove the tomatoes and chillies to a board, returning the pan to a medium heat with ½ a tablespoon of olive oil and the chicken. Cook and char for 10 minutes, turning halfway, while you pinch off and discard the tomato skins and roughly chop 1–2 of the chillies, to taste. Remove the gnarly chicken from the pan and go in with the tomatoes, chopped chillies and cashew butter. Pour in 250ml of boiling kettle water and stir to pick up the sticky bits. Let it bubble vigorously for 2 minutes and once it starts to thicken, return the chicken to the pan, turning in the sauce for a final 2 minutes, or until cooked through, then remove to a board. Off the heat, season the sauce to perfection, then ripple through the remaining yoghurt. Slice the chicken and serve with the remaining chilli and garam masala.
See details


RICE & CHICKEN RECIPES | BBC GOOD FOOD
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
From bbcgoodfood.com
See details


JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


JAMAICAN JERK MARINADE RECIPE - JAMAICA CAFE
Nov 09, 2020 · Jamaican jerk marinade – that will impress your friends and family. This marinade goes best with my classic Jamaican Jerk Chicken Recipe . The secret ingredients to any good jerk marinade are cinnamon, pimento and nutmeg.
From jamaicacafe.org
See details


REAL JAMAICAN JERK CHICKEN RECIPE - MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. …
From myjamaicanrecipes.com
See details


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
Sep 07, 2021 · Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken …
From thespruceeats.com
See details


JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH ...
Mar 16, 2015 · 3. The original recipe calls for using the Marinade to make a sauce by simmering it on the stove for 7 minutes with the juices from the chicken. I changed it to use all the Marinade on the chicken so the drumsticks are coated with thicker flavour, rather …
From recipetineats.com
See details


CHICKEN MARINADE RECIPE {TRIPLE CITRUS} - COOKING CLASSY
Instead just double up on the recipe if you need more chicken marinated. Or if you would like some extra marinade to serve with the chicken then just set some of the marinade aside and refrigerate then serve with the chicken once cooked (you can also thicken …
From cookingclassy.com
See details


JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with Amerindians in Jamaica from the Arawak and Taíno tribes who …
From en.m.wikipedia.org
See details


REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …
From myjamaicanrecipes.com
See details


JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
Dec 19, 2021 · There are many ways to use this marinade. The most traditional use is on grilled chicken, but pork and shrimp are great proteins for a Caribbean jerk marinade like this one.; Jamaican …
From thespruceeats.com
See details


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE E…
Sep 07, 2021 · Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken …
From thespruceeats.com
See details


JAMMIN' JERK CHICKEN RECIPE: EASY BAKED JERK CHICKEN ...
Jerk is a cooking style native to Jamaica where meat, usually chicken, is marinated in a dry or wet jerk spice mixture. This easy baked jerk chicken recipe starts with a homemade wet jerk marinade…
From 30seconds.com
See details


GRILLED JERK CHICKEN SKEWERS WITH FRESH SUMMER PEACHES
Jul 21, 2014 · This recipe for grilled jerk chicken skewers with peaches, has become a new favorite around here. It screams of summer with its bold Caribbean flavors and sweet tart juicy peaches- tender, ripe and dripping with nectar. The spicy heat of the chicken …
From feastingathome.com
See details


10 BEST CHICKEN WING MARINADE RECIPES | YUMMLY
Jan 22, 2022 · The Best Chicken Wing Marinade Recipes on Yummly | Chicken Wing Marinade, Chicken Wing Salad, Best Chicken Wing Marinade ... chicken wings, jerk seasoning, salt. Easy Chicken Wing Brine The Spruce Eats. red pepper flakes, black pepper, white sugar, white pepper, water and 3 more ... Chinese Chicken Wings - Chicken Wing Recipe …
From yummly.com
See details


THE BEST JAMAICAN JERK SEASONING RECIPE
Oct 02, 2020 · The Best Jamaican Jerk Seasoning Recipe - This homemade Jamaican Jerk seasoning is perfect for chicken, beef, pork or seafood. ... It’s traditionally used in jerk chicken recipes but it also pairs well with any protein. Make a quick jerk chicken marinade by combining a little olive oil and jerk …
From foodieandwine.com
See details


RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
Cut beef into 1½-inch cubes and mix with Margaritaville Jerk Marinade in a bowl, reserve some marinade for basting. Cover bowl and chill in the refrigerator for 2 – 4 hours or overnight. Cut the …
From margaritaville.com
See details


INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Beef Brisket Injection: Why, How and 3 Best Recipes hot www.foodfirefriends.com. Marinade vs. Injection. A marinade will only saturate into the outer surface of a brisket, all …
From recipeschoice.com
See details


JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
Nov 02, 2020 · Here is what you will need for this curry chicken recipe! Chicken: Skin removed and chopped into small pieces. Curry powder: Use Jamaican curry powder. All-purpose seasoning: I use all-purpose but chicken …
From jamaicanfoodsandrecipes.com
See details


21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more …
From food.com
See details


RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
Cut beef into 1½-inch cubes and mix with Margaritaville Jerk Marinade in a bowl, reserve some marinade for basting. Cover bowl and chill in the refrigerator for 2 – 4 hours or overnight. Cut the …
From margaritaville.com
See details


INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Beef Brisket Injection: Why, How and 3 Best Recipes hot www.foodfirefriends.com. Marinade vs. Injection. A marinade will only saturate into the outer surface of a brisket, all …
From recipeschoice.com
See details


JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
Nov 02, 2020 · Here is what you will need for this curry chicken recipe! Chicken: Skin removed and chopped into small pieces. Curry powder: Use Jamaican curry powder. All-purpose seasoning: I use all-purpose but chicken …
From jamaicanfoodsandrecipes.com
See details


21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more …
From food.com
See details


THE BEST CHICKEN WING MARINADE - THE COOKFUL
Jun 04, 2021 · The chicken wing marinade recipe below makes about 3/4 cups, which we have found to work great for 12 wings. Cut it down or double it as needed, but don’t worry if you end up with leftover marinade.
From thecookful.com
See details