CEVICHE RECIPES RECIPES
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat.
Total Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Deseed and very finely chop the pepper, and trim and finely slice the spring onions, then add to a bowl.
- Slice the fish into 1cm cubes, add to the bowl, then cover and place in the fridge until needed.
- Squeeze the lemon juice into a jam jar, add 1 teaspoon of sea salt, then seseed, finely chop and add the chilli.
- Pop the lid on and place in the fridge to chill – this may seem like a lot of salt but most of it gets drained away. Pick the herbs and cress, and place in the fridge.
- You can assemble the ceviche just before your guests are ready to eat, but it’s important that you don’t leave the fish marinating for too long – you don’t want the acids in the juices to cook the fish. Pour the lemon dressing over the fish mixture and immediately mix it up. Leave it to sit for about 2½ minutes while you lay out the plates.
- Throw most of the herb mixture into the bowl with the fish and very quickly toss it together – no more than 10 seconds.
- Divide the ceviche between 4 plates, gently spoon over a little of the dressing (discarding the rest) and sprinkle with the remaining herbs.
- Drizzle over a little oil from a height, sprinkle with freshly ground black pepper, and enjoy.
Nutrition Facts : Calories 146 calories, FatContent 6.4 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 20 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CEVICHE RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 15 to 18 servings
Number Of Ingredients 13
Steps:
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
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CEVICHE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
See details
EASY SHRIMP CEVICHE RECIPE - KITCHN
A simple shrimp ceviche for beginners that is made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
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Reviews 4.5
Total Time 1380S
Category Appetizer
Cuisine Latin america
Calories 171 cal per serving
From thekitchn.com
Reviews 4.5
Total Time 1380S
Category Appetizer
Cuisine Latin america
Calories 171 cal per serving
- Just before serving, dice the avocado, add to the ceviche, and gently toss to combine. Serve with tortilla chips, if desired.
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CEVICHE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
See details
EASY SHRIMP CEVICHE RECIPE - KITCHN
A simple shrimp ceviche for beginners that is made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
From thekitchn.com
Reviews 4.5
Total Time 1380S
Category Appetizer
Cuisine Latin america
Calories 171 cal per serving
From thekitchn.com
Reviews 4.5
Total Time 1380S
Category Appetizer
Cuisine Latin america
Calories 171 cal per serving
- Just before serving, dice the avocado, add to the ceviche, and gently toss to combine. Serve with tortilla chips, if desired.
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