PINK PASTA SAUCE RECIPES

PINK SAUCE FOR PASTA (SHRIMP) RECIPE | ALLRECIPES

Pink Sauce for Pasta (Shrimp) Recipe | Allrecipes image

Great with pasta or rice.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 tablespoons tomato puree
¾ cup water
1 cup heavy cream
1?½ teaspoons grated fresh ginger root
¼ teaspoon cayenne pepper
4 teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
ground black pepper to taste
½ teaspoon white sugar
3 tablespoons vegetable oil
1 tablespoon mustard seed
2 cloves garlic, chopped
2 pounds medium shrimp - peeled and deveined
salt to taste
ground black pepper to taste

Steps:

Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.

Nutrition Facts : Calories 564.7 calories, CarbohydrateContent 8 g, CholesterolContent 426.6 mg, FatContent 37.2 g, FiberContent 0.9 g, ProteinContent 48.5 g, SaturatedFatContent 15.8 g, SodiumContent 1004.3 mg, SugarContent 1.7 g

PASTA WITH PINK SAUCE RECIPE - FOOD.COM

Pasta With Pink Sauce Recipe - Food.com image

Make and share this Pasta With Pink Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, finely chopped
1 tablespoon olive oil
2 cups tomato sauce
2 tablespoons white wine
1/4 cup half-and-half
1/4 cup sun-dried tomato, chopped
1 teaspoon salt
1/2 lb penne, cooked
1/2 cup basil, torn
1/2 cup parmesan cheese, grated

Steps:

In medium skillet, saute garlic in olive oil for 2 minutes.
Add tomato sauce and simmer for 1 minute.
Add wine and half and half, simmer for 2 minutes.
Add sun-dried tomatoes.
Stir well.
Add basil and simmer for 1 minute.
Add cooked pasta. remove from heat,
Add cheese and stir.
Serve.

Nutrition Facts : Calories 706.9, FatContent 20.5, SaturatedFatContent 7.8, CholesterolContent 33.2, SodiumContent 2987.8, CarbohydrateContent 110.9, FiberContent 17.2, SugarContent 13.4, ProteinContent 23.7

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