TURKEY AND SWISS SANDWICH RECIPES

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GRILLED TURKEY AND SWISS SANDWICH | ALLRECIPES



Grilled Turkey and Swiss Sandwich | Allrecipes image

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

Provided by butterfly1x

Categories     Trusted Brands: Recipes and Tips    Borden Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 tablespoon mayonnaise
2 slices thick-cut rye bread
2 slices Swiss cheese
2 slices leftover turkey meat, or to taste
¼ cup baby spinach, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  • Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Nutrition Facts : Calories 576.6 calories, CarbohydrateContent 34.7 g, CholesterolContent 100 mg, FatContent 31.6 g, FiberContent 3.9 g, ProteinContent 37.5 g, SaturatedFatContent 13 g, SodiumContent 654.8 mg, SugarContent 3.4 g

TURKEY 'N' SWISS SANDWICHES RECIPE: HOW TO MAKE IT



Turkey 'n' Swiss Sandwiches Recipe: How to Make It image

Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 5

4 slices sourdough bread, lightly toasted
2 teaspoons Dijon mustard
4 slices jellied cranberry sauce (1/4 inch thick)
6 ounces thinly sliced deli smoked turkey
2 slices reduced-fat Swiss cheese

Steps:

  • Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.

Nutrition Facts : Calories 384 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 54g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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