I CAN'T BELIEVE IT'S NOT BUTTER COOKIES RECIPE - FOOD.COM
A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14 14, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
- Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
- Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
- Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
- Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.
Nutrition Facts : Calories 478.6, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 243.1, CarbohydrateContent 102.2, FiberContent 1.7, SugarContent 53.9, ProteinContent 9.7
BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 14 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Nutrition Facts : Calories 228.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 26.6 mg, FatContent 10.2 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 2.6 g, SodiumContent 249.6 mg, SugarContent 15.1 g
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