FRIED POTATOES RECIPES RECIPES
EASY FRIED POTATOES RECIPE - FOOD.COM
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 94.6, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.4
COUNTRY STYLE FRIED POTATOES RECIPE | ALLRECIPES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Hash Brown Potato Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 52.1 g, FatContent 11.7 g, FiberContent 3.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 399.8 mg, SugarContent 4.2 g
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AWESOME PAN FRIED POTATOES RECIPE - FOOD.COM
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 80.6 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 80.6 per serving
- When done, add white wine and salt and pepper to taste.
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From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
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AWESOME PAN FRIED POTATOES RECIPE - FOOD.COM
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 80.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 80.6 per serving
- When done, add white wine and salt and pepper to taste.
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FRIED POTATOES | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Breakfast & Brunch Recipes
Reviews 3.7
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- Heat 1/2 inch oil in a large straight-sided skillet until very hot. Carefully add potatoes, and fry, stirring occasionally, until fork-tender and golden brown, about 5 minutes. Transfer potatoes to a paper towel-lined baking sheet to drain. Season with salt, and serve immediately. The potatoes may be kept warm in a 200 degrees oven for up to 30 minutes.
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Put down the potato peeler. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water. Not to mention, it speeds up meal prep. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Just make sure you follow the instructions and give the spices a spin in your hot skillet—it'll really bring out their full flavor.
From southernliving.com
Total Time 50 minutes
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Total Time 50 minutes
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From delish.com
Total Time 15 minutes
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Total Time 15 minutes
Category side dish
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MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
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Reviews 5
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FRIED POTATOES RECIPE | SPARKRECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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