THINLY DEFINITION RECIPES

Name: Korean-style BBQ Beef Recipe by Tasty
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 ½ lb ribeye steak, or any other well-marbled, tender cut; 1 onion, 1/2 roughly chopped and 1/2 thinly sliced; 3 cloves garlic cloves; ½ pear, peeled and roughly chopped; 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds; 3 tablespoons brown sugar; 1 teaspoon black pepper; ? cup soy sauce; 3 tablespoons sesame oil; 1 tablespoon canola oil; 1 teaspoon sesame seed, for serving; 2 cups cooked rice, for serving; Banchan (Korean side dishes), for serving (optional)

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KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
? cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, CarbohydrateContent 92 grams, FatContent 71 grams, FiberContent 5 grams, ProteinContent 67 grams, SugarContent 21 grams

THINLY - DEFINITION OF THINLY BY THE FREE DICTIONARY

1. (= in thin pieces) thinly cut/sliced [ vegetable, fruit] ? cortado en rodajas finas; [ bread] ? cortado en rebanadas finas; [ ham, bacon] ? cortado en lonchas finas. 2. (= in a thin layer) roll out the pastry very thinly ? estirar la masa hasta que quede muy fina. thinly clad ? ligero de ropa.
From thefreedictionary.com

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THINLY - IDIOMS BY THE FREE DICTIONARY

START INGREDIENTS 2 tablespoons olive oil 2 red onions, thinly sliced 1/2 large red cabbage (or 1 small one), cored and thinly sliced 100ml (31/2 fl oz) red wine vinegar 150ml (5fl oz) water 3 tablespoons brown sugar 50ml (2fl oz) pomegranate molasses 3 juniper berries a pinch of ground cloves Seeds from 1/2 pomegranate Sea salt flakes and freshly ground black pepper METHOD 1.
From idioms.thefreedictionary.com

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THINLY ENGLISH DEFINITION AND MEANING | LEXICO.COM

1 In a way that creates a thin piece or layer of something. ‘thinly sliced potatoes’. More example sentences. ‘thinly spread mustard over the meat’. ‘a board covered thinly with flour’. ‘Thinly applied paint dries in a matter of minutes.’.
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THINLY | MEANING & DEFINITION FOR UK ENGLISH | LEXICO.COM

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thinly definition: 1. made or done so that something is not thick: 2. with only a small number of people or things…. Learn more.
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THINLY DEFINITION | ENGLISH DICTIONARY FOR LEARNERS | REVERSO

3 adj Something such as paper or cloth that is thin is flat and has only a very small distance between its two opposite surfaces., (Antonym: thick) ...a small, blue-bound book printed in fine type on thin paper... ? thinly adv ADV with v. Peel and thinly slice the onion...
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thinly - traduction anglais-français. Forums pour discuter de thinly, voir ses formes composées, des exemples et poser vos questions. Gratuit.
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Email. Print. An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet. Paillards are made from boneless slices of chicken, turkey, veal, beef, and pork.
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Sift the flour, confectioners' sugar, and salt together twice. Place in a small bowl. Whisk in the melted butter, egg whites, and vanilla until you have a thin, very smooth batter. If any lumps remain, pass the batter through a fine sieve. Cover the bowl and refrigerate for 1 to 2 hours, but no longer. Stir and check the consistency of the batter.
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Apr 20, 2019 · The one thing you need to remember when slicing meat thinly is to place it in a freezer bag and chill it in the freezer for 1 to 2 hours first. This makes the meat firm enough for your knife to go through smoothly. Use a very sharp knife to slice your chilled meat in a gentle sawing motion.
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Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
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The recipe for a great time? Good food in good company. Discover delicious recipes now. opens in a new tab Slide About. About Us. Whether you’ve known us for a while or we just became friends, learn more about us here. opens in a new tab Slide Where to buy. Where to find. Need to pick up chips and dips? No problem. See where you can find us.
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lean: [verb] to incline, deviate, or bend from a vertical position. to cast one's weight to one side for support.
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Peel the vegetable, if necessary, and cut it crosswise into 2-1/2- to 3-inch lengths. If the vegetable is round, cut a thin slice off one side to make a stable base. Thinly slice lengthwise with a chef’s knife or a hand-held slicer into uniform 1/16- to 1/8-inch-thick slabs, reserving any rounded side pieces for another use.
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Sep 17, 2020 · Types of Noodles. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or without eggs. Depending on the remaining ingredients, wheat noodles can be white or yellow, thin as spaghetti or thick as Fettucine, stiff or extremely elastic.
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PIZZA - WIKIPEDIA

Pizza (Italian: , Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
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