HOMEMADE CHEESE SPREAD RECIPES

Name: Veggie Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened; 6 whole Green Onions, Sliced; 1 whole Large Carrot, Peeled And Finely Diced; 1 stalk Celery, Finely Diced; 1/2 whole Red Bell Pepper, Finely Diced; 1/4 c. Finely Diced Red Onion; 1 tbsp. Chopped Chives (more To Taste); 1 tbsp. Chopped Dill (more To Taste); 1 clove Garlic, Peeled

VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN

Veggie Cream Cheese Spread - The Pioneer Woman image

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio

Provided by Ree Drummond

Categories main dish snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 c. Finely Diced Red Onion
1 tbsp. Chopped Chives (more To Taste)
1 tbsp. Chopped Dill (more To Taste)
1 clove Garlic, Peeled

Steps:

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

GRANDMA'S HOMEMADE MACARONI AND CHEESE RECIPE

Grandma's Homemade Macaroni and Cheese Recipe image

My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni (uncooked)
1 1/4 cups cheddar cheese (shredded)
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Steps:

Cook macaroni until soft.
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
Mix salt, pepper, eggs and milk together.
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
Sprinkle w/ paprika on top.
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
Enjoy!

Nutrition Facts : Calories 470.8, FatContent 20.5, SaturatedFatContent 11.8, CholesterolContent 151.4, SodiumContent 914.1, CarbohydrateContent 47, FiberContent 1.7, SugarContent 1.7, ProteinContent 23.8

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VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, snack

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

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My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!
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VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

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