ALASKAN SALMON RECIPES RECIPES

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ALASKAN BBQ SALMON RECIPE | ALLRECIPES



Alaskan BBQ Salmon Recipe | Allrecipes image

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Provided by Tim Jannott

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 16 servings

Number Of Ingredients 5

1 cup brown sugar
½ cup honey
1 dash liquid smoke flavoring
½ cup apple cider vinegar
1 (4 pound) whole salmon fillet

Steps:

  • Preheat grill for high heat.
  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutrition Facts : Calories 269.3 calories, CarbohydrateContent 22.3 g, CholesterolContent 55.9 mg, FatContent 11 g, ProteinContent 19.6 g, SaturatedFatContent 2.2 g, SodiumContent 58.7 mg, SugarContent 22.1 g

WILD ALASKAN SALMON FILLET RECIPE | FOOD NETWORK



Wild Alaskan Salmon Fillet Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 12

2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon freshly ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds
Extra-virgin olive oil

Steps:

  • Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

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