PRESSURE COOKER PORK LOIN ROAST RECIPES
PRESSURE COOKER PORK LOIN RECIPE - FOOD.COM
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
Nutrition Facts : Calories 768.5, FatContent 52.4, SaturatedFatContent 16.1, CholesterolContent 181.4, SodiumContent 626.2, CarbohydrateContent 6.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 63.7
INSTANT POT PORK ROAST - A PRESSURE COOKER KITCHEN
This Instant Pot Pork Roast is a quick and easy way to do dinner, resulting in a perfectly cooked roast without the slow cooker.
Provided by Laura
Categories Main Course
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Trim the roast to remove skin and top fat, if necessary. Pat dry.
- Mix the salt and pepper in a small bowl. Rub the seasoning all over the pork.
- Turn on saute mode on the Instant Pot. Add the cooking oil to the pot. When hot, add the pork roast and brown on top and bottom. Turn off the Instant Pot and remove the roast.
- Add the water and whisk any browned bits from the bottom of the pot. Lay the pork roast in the water.
- Lock the lid and set the valve to sealing. Press the pressure cook button and set the cook time to 45 minutes.
- When the cooking cycle is finished, allow the pot to depressurize naturally for 10 minutes, then move the valve to venting to release the remaining pressure.
- To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch slurry and whisk until thickened.
- Slice the roast and serve with gravy and your favorite side dish.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 2 g, ProteinContent 38 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 107 mg, SodiumContent 521 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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