TOPPINGS FOR QUINOA RECIPES
SLOW COOKER ENCHILADA QUINOA CASSEROLE - BETTYCROCKER.COM
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Provided by BETTYCROCKER.COM
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430 , CarbohydrateContent 61 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 15 g, ProteinContent 20 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 8 g, TransFatContent 0 g
SLOW COOKER ENCHILADA QUINOA CASSEROLE - BETTYCROCKER.COM
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Provided by BETTYCROCKER.COM
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430 , CarbohydrateContent 61 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 15 g, ProteinContent 20 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 8 g, TransFatContent 0 g
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We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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Reviews 4.7
Total Time 25 minutes
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Reviews 4.7
Total Time 25 minutes
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Cuisine North America, Mexican
Calories 370 calories per serving
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SLOW COOKER ENCHILADA QUINOA CASSEROLE - BETTYCROCKER.COM
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 430 per serving
- Serve warm with desired toppings.
See details
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We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
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Cuisine North America, Mexican
Calories 370 calories per serving
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