EASY CHOCOLATE ICE CREAM RECIPE: HOW TO MAKE IT
This super simple chocolate ice cream recipe is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOMEMADE CHOCOLATE ICE CREAM RECIPE | EATINGWELL
Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Dessert Recipes
Total Time 2 hours 45 minutes
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream.
- Pour 1 1/2 cups milk into a large saucepan. Add cocoa and chocolate to the milk.
- Heat the milk mixture over medium heat until steaming. Whisk egg yolks and condensed milk in a medium bowl. Gradually pour in the hot milk, whisking until blended. Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes. Do not bring to a boil or the custard will curdle.
- Strain the custard through a fine-mesh sieve into a clean large bowl. Add the softened gelatin and whisk until melted. Whisk in the remaining 1 1/2 cups milk. Cover and refrigerate until chilled, at least 2 hours.
- Whisk the ice cream mixture and pour into the canister of an ice cream maker. Freeze according to manufacturer's directions. If necessary, place the ice cream in the freezer to firm up before serving.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 38.9 g, CholesterolContent 80.3 mg, FatContent 6.7 g, FiberContent 2.2 g, ProteinContent 9.8 g, SaturatedFatContent 3.7 g, SodiumContent 97.4 mg, SugarContent 35.2 g
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VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 4 hours 20 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes
Calories 352.5 calories per serving
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
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