VEGETABLES FOR CRUDITE RECIPES

VEGETABLE CRUDITES RECIPE | MYRECIPES

Vegetable Crudites Recipe | MyRecipes image

total time: 5 minutes

Provided by MyRecipes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

¼ pound baby carrots
1 cucumber, sliced
¼ pound cauliflower
¼ pound broccoli flowerets
½ cup fat-free Ranch-style dressing

Steps:

Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 18.7 g, FatContent 0.3 g, FiberContent 2.8 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 339 mg

CRUDITÉS VEGETABLES WITH REMOULADE SAUCE RECIPE | EPICURIOUS

Crudités Vegetables with Remoulade Sauce Recipe | Epicurious image

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.

Provided by Susan Spungen

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 8 to 10 servings; dip makes 3/4 cup

Number Of Ingredients 13

Ingredients

1 bulb fennel, sliced
1 bunch radishes, trimmed
1 bunch small young carrots, trimmed and peeled
2 Belgian endive heads, trimmed and leaves separated
2 small Persian cucumbers, quartered lengthwise
4 teaspoons kosher salt
1/4 cup plain yogurt
1/4 cup mayonnaise
1 tablespoons capers, rinsed and chopped
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon chopped flat-leaf parsley
Kosher salt and freshly ground pepper, to taste

Steps:

In a large bowl or resealable plastic container, combine vegetables with salt and 4 cups water and stir to combine. Refrigerate for at least 2 hours (and up to one day).
In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste. Drain the vegetables well and serve alongside the sauce.

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VEGETABLE CRUDITES RECIPE | MYRECIPES

total time: 5 minutes
From myrecipes.com
Calories 85 calories per serving

Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.

See details

CRUDITÉS VEGETABLES WITH REMOULADE SAUCE RECIPE | EPICURIOUS

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.
From epicurious.com
Reviews 4
Total Time 15 minutes

In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste. Drain the vegetables well and serve alongside the sauce.

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