LEFTOVER PITA BREAD RECIPES RECIPES

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PITA BREAD RECIPE | ALLRECIPES



Pita Bread Recipe | Allrecipes image

You can either bake this bread or fry it. For variety, I like to make four of each.

Provided by GODGIFU

Categories     Yeast Bread

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 pitas

Number Of Ingredients 8

2 cups all-purpose flour
1 cup pastry flour
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 tablespoon applesauce
½ teaspoon salt
1 ½ teaspoons white sugar
1 tablespoon olive oil

Steps:

  • Dissolve the yeast and sugar in the warm water.
  • Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.
  • Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
  • There are two ways to cook pita bread. The flavor is a bit different with both. To Bake Pita: Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up. When you take it out, smash down the pita (Careful, its hot!) and quickly put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 36.5 g, FatContent 2.3 g, FiberContent 3 g, ProteinContent 4.9 g, SaturatedFatContent 0.3 g, SodiumContent 147.2 mg, SugarContent 1.1 g

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Apr 23, 2021 · Leftover Bread Croutons. The easiest way to save old bread from the bin is to turn it into crunchy croutons. With a quick turn in the oven, stale bread becomes crispy golden cubes. To store, just pop them in the freezer where they’ll stay good until needed. …
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CHEF JOHN'S PITA BREAD RECIPE | ALLRECIPES
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air.
From allrecipes.com
See details


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Jun 18, 2020 · I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often …
From tasteofhome.com
See details


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There are two ways to cook pita bread. The flavor is a bit different with both. To Bake Pita: Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up.
From allrecipes.com
See details


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May 17, 2021 · These leftover lamb recipes come from all corners of the globe. There’s a hearty Irish pie, a Sicilian sauce, Indian-inspired stews, and a few South American favorites. Oh, and a little something called ‘lamb burning love’ – which is apparently a thing in Denmark.
From insanelygoodrecipes.com
See details


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From cooking.nytimes.com
See details


HOMEMADE PITA BREAD - CULINARY HILL
Jan 31, 2022 · Yield: This recipe makes four (8-inch) pitas. Storage: Store pita bread in an airtight container at room temperature for 2 to 3 days. Do not store in the refrigerator (it will dry out). Freezer: Wrap pita bread in a double layer of plastic and freeze for up to 3 months.Thaw at room temperature. Get spicy: Infuse more flavor into every crumb by brushing the still-warm pita …
From culinaryhill.com
See details


THE 35 BEST LEFTOVER CHICKEN RECIPES - GYPSYPLATE
Jun 05, 2021 · Making homemade chicken tikkas is extremely easy and delicious. If you make a big batch of this famous Indian appetizer, there are so many ways to have them as leftovers. Try them in this Indo-Greek fusion way. Put them in pita bread along with tzatziki, some …
From gypsyplate.com
See details


EASY PITA BREAD RECIPE (HOW TO MAKE PITA BREAD)| THE ...
Mar 29, 2020 · Leftover storage and freezing instructions: Baked pita bread is best enjoyed fresh and hot-out-of the oven. But, baked pita bread will store well for a few days in an air-tight bag. But, baked pita bread will store well for a few days in an air-tight bag.
From themediterraneandish.com
See details


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Aug 12, 2021 · You can easily make your own street food gyros at home with leftover roast pork. Just grab a flat pita (the pocket kind are too thick), some fresh tomato, onion, and tzatziki sauce, and wrap it all up into a delectable pork pita wrap. Adding slightly sour sumac …
From thespruceeats.com
See details


OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES - FOOD NETWORK
Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving a side salad of arugula and blue cheese along side. Get ...
From foodnetwork.com
See details


32 BEST LEFTOVER CHICKEN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Leftover chicken is the perfect starting point for this crunchy Middle Eastern chicken salad, also featuring carrots and almonds in a tangy, yogurt dressing. Serve with pita wedges for a nutritious and filling meal.
From thespruceeats.com
See details


PITA BREAD BAKERY | TOUFAYAN BAKERIES
Toufayan Bakeries started as a pita bread bakery in 1926. Today, we supply major supermarkets pita, pita chips, naan bread, wraps and pita chips.
From toufayan.com
See details


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From delish.com
See details