HEN CANDY DISHES RECIPES

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CANDIED CHICKEN BREASTS RECIPE | ALLRECIPES



Candied Chicken Breasts Recipe | Allrecipes image

Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

Provided by JUDI ANN

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 16

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1?½ cups packed brown sugar
¼ cup prepared mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Steps:

  • Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Nutrition Facts : Calories 425.4 calories, CarbohydrateContent 65.3 g, CholesterolContent 68.4 mg, FatContent 4.4 g, FiberContent 2.1 g, ProteinContent 31.1 g, SaturatedFatContent 0.9 g, SodiumContent 1142.3 mg, SugarContent 47 g

CHICKEN LOLLIPOP RECIPE BY TASTY



Chicken Lollipop Recipe by Tasty image

Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water

Provided by Evelyn Liu

Yield 4 servings

Number Of Ingredients 12

6 full-size chicken wings
2 cups oil, for frying
2 teaspoons chilli powder
2 tablespoons ginger garlic paste
1 teaspoon pepper
1 teaspoon salt
2 tablespoons soy sauce
½ cup flour
½ cup cornflour
1 tablespoon chilli powder
1 egg
¼ cup water

Steps:

  • Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  • Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  • For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
  • For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
  • Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  • Mix all batter ingredients until smooth without lumps.
  • Dip the meat end of the chicken lollipops into the batter.
  • In a medium-sized pot, heat the oil to 170°C (340°F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
  • Enjoy!

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