MIXER FOR VANILLA VODKA RECIPES

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EASY MINI CHEESECAKES RECIPE - MCCORMICK



Easy Mini Cheesecakes Recipe - McCormick image

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.

Provided by McCormick

Prep Time 15 minutes

Cook Time 24 minutes

Yield 12

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese softened
2/3 cup sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Pure Almond Extract
12 vanilla wafers
1 cup fresh berries

Steps:

  • Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
  • Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
  • Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
  • Refrigerate 4 hours or overnight. Garnish with berries.

Nutrition Facts : Calories 210 Calories

EASY MINI CHEESECAKES RECIPE - MCCORMICK



Easy Mini Cheesecakes Recipe - McCormick image

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.

Provided by McCormick

Prep Time 15 minutes

Cook Time 24 minutes

Yield 12

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese softened
2/3 cup sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Pure Almond Extract
12 vanilla wafers
1 cup fresh berries

Steps:

  • Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
  • Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
  • Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
  • Refrigerate 4 hours or overnight. Garnish with berries.

Nutrition Facts : Calories 210 Calories

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