CLAM FRITTERS RHODE ISLAND RECIPES
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CLAM FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK SHAW
Apr 11, 2012 · Rhode Island Clam Cakes This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it …
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CLAM CAKE - WIKIPEDIA
Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts.They are balls of battered clams which have been deep fried.. Clam cakes are often served at take-out food outlets or other informal settings as finger food, as part of a meal consisting of several clam …
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FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
May 29, 2014 · Hi Dave. Southeastern CT here. Used to go quite often to the Point but always found Manhattan Clam Chowder at the large dining hall. Yech! Tomatoes have no business in a chowder bowl…. lol! Agree with you. Rhode Island clear broth is the best, New England comes in 2nd. And visits to George’s of Galilee always planned for clam fritters …
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NEW ENGLAND FRIED CLAMS RECIPE - HANK SHAW'S WILD FOOD RECI…
May 29, 2014 · Hi Dave. Southeastern CT here. Used to go quite often to the Point but always found Manhattan Clam Chowder at the large dining hall. Yech! Tomatoes have no business in a chowder bowl…. lol! Agree with you. Rhode Island clear broth is the best, New England comes in 2nd. And visits to George’s of Galilee always planned for clam fritters …
From honest-food.net
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Jul 20, 2020 · Pumpkin Clam Chowder When autumn arrives, I’m eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. —Renee Murby, Johnston, Rhode Island
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