LOW FAT BUTTERMILK RECIPES
LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g
LOW-FAT BUTTERMILK RANCH DRESSING - SKINNYTASTE
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Provided by Gina
Total Time 20 minutes
Yield 13
Number Of Ingredients 11
Steps:
- In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
- Stir in the white balsamic vinegar; then buttermilk.
- Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Nutrition Facts : ServingSize 1 /4 cup, Calories 52.5 kcal, CarbohydrateContent 5.5 g, ProteinContent 3.5 g, FatContent 2 g, SodiumContent 289 mg, SugarContent 4 g
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LOW-FAT BUTTERMILK PANCAKES RECIPE - FOOD.COM
These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the first pancakes poured in the skillet always seem to be "sacrificial" (our dachsies love them). Keep the faith -- subsequent batches will be just fine.
I often have a hungry pack of teens at my home on a Saturday morning -- doubling this recipe works great. Leftovers refrigerate well in a zip top bag for a quick reheat in the microwave.
These also are delicious as pigs in blankets -- wrapped around cooked turkey sausage links.
Cooking time noted is per batch of pancakes. Number of batches varies depending upon the size you make your pancakes.
From food.com
Total Time 13 minutes
Calories 179.9 per serving
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Total Time 13 minutes
Calories 179.9 per serving
- Serve topped with butter spray or margarine, if desired, and maple syrup.
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This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 152.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 152.4 per serving
- Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.
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LOW-FAT BUTTERMILK RANCH DRESSING - SKINNYTASTE
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
From skinnytaste.com
Reviews 4.6
Total Time 20 minutes
Cuisine American
Calories 52.5 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 20 minutes
Cuisine American
Calories 52.5 kcal per serving
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