CHINESE CRISP - FRIED SALT AND PEPPER SQUID RECIPE - FOOD.COM
This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slit each squid body open along one side with a sharp knife then score the inside of each in a criss cross pattern.
- Set aside with the tenticles.
- Heat 5 cm of Vegetable oil in the base of a deep frying pan.
- Place the sea salt and the peppercorns in a pestle and mortar and crush coarsely together.
- stir into the cornflour, then toss with the squid to coat.
- Cook the chillies and salad onions in the hot oil for 30 seconds then scoop them out with a mesh spoon and drain on kitchen paper.
- Cook the squid body and tentacles in the pan for 2 minutes until it rolls up and turns crisp and lightly golden.
- Transfer the squid to a plate, scatter over the crispy chilli and salad onions and serve with soy sauce for drizzling and lemon wedges for squeezing over.
Nutrition Facts : Calories 1594.5, FatContent 165.4, SaturatedFatContent 21.6, CholesterolContent 175.1, SodiumContent 1780.8, CarbohydrateContent 19.7, FiberContent 2.3, SugarContent 0.9, ProteinContent 13.6
SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER RECIPE
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid." More Chinese Recipes
Provided by Wendy Leon
Total Time 35 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. Set a large rack over a large rimmed baking sheet. In a small bowl, combine the five-spice powder with 1 teaspoon of salt.
- In a large saucepan, heat 1 inch of vegetable oil to 350°. In a shallow bowl, beat the eggs. Spread cornstarch in another shallow bowl. Working in four batches, dip the squid in the egg; squeeze out any excess egg. Dredge the squid in the cornstarch, shaking off any excess. Add the squid to the hot oil and fry until golden and crisp, about 1 minute. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper. Repeat with the remaining squid.
- In a large skillet, heat the olive oil. Add the scallions, garlic, onion and jalapeño and stir-fry over high heat until fragrant, 2 minutes. Add the squid and stir-fry until just heated through. Sprinkle with the five-spice mixture. Transfer to a platter or shallow bowl and serve right away with lime wedges.
More about "salt and pepper squid recipe chinese recipes"
SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
CHINESE SALT & PEPPER SQUID - MARION'S KITCHEN
From marionskitchen.com
- Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice flour in a large bowl. Pat the squid pieces with paper towel to remove excess moisture. Generously season the squid pieces with the salt mixture. Coat pieces of squid in the flour. When the oil is hot, fry the squid in batches for 2-3 minutes or until light golden in colour. Drain on paper towel. Heat 1 tsp of vegetable oil in a clean wok or frying pan. Add the garlic, spring onion and chillies and stir-fry for 30 seconds. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Transfer to a serving plate. Serve with lime wedges.
FRY SQUID RECIPE: CHINESE SALT AND PEPPER | RECIPES JOURNEY
From recipesjourney.com
Reviews 5
Total Time 40 minutes
Category Single Dish
Cuisine Chinese
Calories 375 kcal per serving
- Once ready, salt them, mix and add the coriander leaves. Serve with white rice.
SALT AND PEPPER SQUID RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 1293.6 calories per serving
- Heat the oil in a wok or heavy skillet over high heat until very hot. Place a few pieces of squid at a time into the bag and shake to coat. Shake off excess and quickly fry them in the oil until browned, turning once. Each one should take about 30 seconds. Serve and eat immediately.
SZECHUAN PEPPERED CALAMARI (SALT AND PEPPER SQUID) RECIPE ...
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2274.2 per serving
- Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.
NEIL PERRY'S SALT AND PEPPER SQUID RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Main-course
1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.
2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt, then add squid to the batter.
3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.
4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.
For another Jade Temple recipe, check out Neil Perry's braised duck leg with chestnuts.
SALT AND PEPPER SQUID | SEAFOOD RECIPES | WEBER BBQ
From weber.com
Total Time 25 minutes
Category Seafood
Calories calories per serving
- Serve the squid immediately with the chilli sauce and lime wedges. Tips: Sichuan peppercorns can be found at large supermarkets or Asian grocers. If you like peppery heat, add an extra ½ teaspoon of Sichuan and ½ teaspoon of black peppercorns. It is important that your cooking grill is preheated, hot and cleaned for best results. If the squid has turned golden but is sticking a little, use a metal spatula to ease it off the cooking grill.
QUICK SALT & PEPPER SQUID RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Lunch, Main course
Cuisine Chinese
Calories 109 calories per serving
- Mix together 2 tsp sea salt, Chinese five-spice and 1 tsp freshly ground black pepper. Sprinkle on both sides of the squid just before cooking, according to taste. You may not need it all. Heat the griddle pan to hot and cook about 1 min each side, until it starts to curl. Remove with tongs to a serving plate and drizzle with a little sesame oil. To serve, garnish with coriander leaves and serve with small bowls of sweet chilli sauce to dip into.
SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 50 minutes
Cuisine Chinese
- Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.
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