HOT OIL COOKING RECIPES
SPICY HOT CHOCOLATE RECIPE - NYT COOKING
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 62 milligrams, SugarContent 24 grams
CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Total Time 50 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
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HOT & SOUR SOUP | VEGETABLE RECIPES | JAMIE OLIVER RECIPES
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 99 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 99 calories per serving
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
- Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
- Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
- Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
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CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...
Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.
From thepioneerwoman.com
Reviews 4.8
Total Time 55 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 4.8
Total Time 55 minutes
Category main dish, side dish
- Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.
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HOW TO TELL IF COOKING OIL IS HOT ENOUGH FOR FRYING
Oct 25, 2019 · Why Oil Temperature Matters . If the oil is too hot, the food will burn on the outside before cooking on the inside. But the more common problem with oil temperature is that it's too low, and that causes the food to start absorbing the oil. So, if you've eaten …
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CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
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Here are all the recipes for the main game (No DLC recipes on the page) This page is currently under working progress Salmon Steak Take Salmon Fillet (210g) Season with: Salt (5g), Black pepper (5g) Add to the pan: Sunflower Oil (10ml), Salmon Fillet Fry for 60s each side. Transfer onto the plate. Serve Hot…
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Here are all the recipes for the main game (No DLC recipes on the page) This page is currently under working progress Salmon Steak Take Salmon Fillet (210g) Season with: Salt (5g), Black pepper (5g) Add to the pan: Sunflower Oil (10ml), Salmon Fillet Fry for 60s each side. Transfer onto the plate. Serve Hot…
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HOT WATER (FRIED) CORNBREAD | I HEART RECIPES
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