RECIPE FOR ITALIAN SAUSAGE SOUP RECIPES
SKINNY ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 14
Steps:
- In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
- In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
- In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, water and broth. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 3 g, TransFatContent 0 g
ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 5 minutes
Cook Time 01 hours 20 minutes
Yield 2 quarts.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 156 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1046mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
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ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
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Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
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BUTTERNUT SQUASH AND ITALIAN SAUSAGE SOUP RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Cuisine american
- Serve the soup in bowls, garnished with the crispy sage leaves.
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SKINNY ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
See details
ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
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RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
From tasteofhome.com
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From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 203 calories per serving
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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BUTTERNUT SQUASH AND ITALIAN SAUSAGE SOUP RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
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Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
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- Serve the soup in bowls, garnished with the crispy sage leaves.
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SKINNY ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 190 per serving
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
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ITALIAN STYLE SAUSAGE RECIPE | ALLRECIPES
I needed Italian sausage for a soup I was making and didn't have any on hand, so I was thrilled to find this recipe. I used ground turkey instead of pork, and I didn't have any anise seed or fennel seed (don't care for either one), so I just left it out. The flavor was spot-on and went perfectly in my soup. I'll use this recipe from now on whenever a recipe calls for crumbled Italian sausage.
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CLASSIC ITALIAN WEDDING SOUP RECIPE | THE RECIPE CRITIC
31/01/2019 · We recently went to a new Italian restaurant as a family and the waitress told me all about this Italian Wedding Soup and that it was her favorite. I can’t believe that I had never heard of Italian Wedding Soup before. It honestly became one of my favorite soups with the first bite. There is so much to love about this delicious soup…
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CLASSIC ITALIAN WEDDING SOUP RECIPE | THE RECIPE CRITIC
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SAUSAGE, POTATO AND KALE SOUP RECIPE | ALLRECIPES
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