PICKLED JALAPENO PEPPERS RECIPE - FOOD.COM
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Slice peppers or leave them whole.
- (To prevent bursting, cut two small slits in whole peppers.).
- Pack peppers tightly into clean, hot jars.
- Combine vinegar and water; heat to a simmer.
- Do not boil.
- Pour hot vinegar over peppers, leaving 1/2 inch headspace.
- Add pickling salt and a clove of garlic to each jar then seal.
- Process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 113.3, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 600.3, CarbohydrateContent 25.4, FiberContent 10.2, SugarContent 14.9, ProteinContent 3.7
JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Total Time 2 hours 30 minutes
Prep Time 0S
Cook Time 2 hours 30 minutes
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7
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JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 273.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 273.5 per serving
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
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