CHOCOLATE CREAM OF WHEAT AKA CHOCOLATE PORRIDGE RECIPE ...
This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his. LOL. This recipe is for one serving.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- cook the cream of wheat according to package directions with the milk and salt.
- While it's still in the pot stir in a little chocolate syrup.
- Taste it, if it's too weak for you add some more.
- pour it into a bowl and add the pat of butter.
- Add a spoon and you are in comfort food heaven!
Nutrition Facts : Calories 351.6, FatContent 16.1, SaturatedFatContent 9.4, CholesterolContent 45.8, SodiumContent 455.8, CarbohydrateContent 38.1, FiberContent 1.2, SugarContent 16.1, ProteinContent 13.2
HOW TO MAKE CREAM OF WHEAT: 3 METHODS - I REALLY LIKE FOOD!
Provided by Pauline
Number Of Ingredients 3
Steps:
- Add your water to a saucepan and cook on medium heat until water boils.
- Add in the cream of wheat and whisk constantly. You are trying to eliminate lumps. If your heat is too high or you are not whisking adequately, lumps will form, and you can turn off the heat and whisk to get rid of them. It might be necessary to add more water to help eliminate the lumps.
- Once your cream of wheat has been stirred to eliminate lumps, you can lower the heat and allow it to simmer for 2 minutes. This will make the cream of wheat thicken. It should have the thickness of oatmeal when it is ready.
- Turn off the heat and add the milk, stirring it until it is all absorbed and looks smooth.
- Add a garnish, if you like or a flavoring to give your cream of wheat more taste. You can add blueberries, honey, peaches, or syrup. If you want to know how to make cream of wheat taste good, then you need to add some sort of flavoring to it. Most people will not like the blandness of unflavored cream of wheat.
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From recipes.sparkpeople.com
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From recipelion.com
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