OLIVE SPREAD FOR BREAD RECIPES

Name: Olive Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: One 6-ounce can black olives, drained; One 6-ounce jar pimiento-stuffed green olives, drained; 2 stalks green onions; 1 stick butter, at room temperature; 1/2 cup mayonnaise; 12 ounces Monterey Jack cheese, grated; 1 loaf crusty French bread, sliced lengthwise

OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

Olive Cheese Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD. - THE PIONEER WOMAN – RECIPES ...

Olive Cheese Bread. - The Pioneer Woman – Recipes ... image

Mmmmm, this is yummy.

Provided by Ree Drummond

Categories appetizers baking main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated

Steps:

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

More about "olive spread for bread recipes"

BREAD RECIPES | BBC GOOD FOOD

Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.
From bbcgoodfood.com

See details

SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES

Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.

See details

EASY OLIVE RECIPES - OLIVEMAGAZINE

Use this briny, flavour-packed ingredient in our Mediterranean-inspired recipes, from puttanesca pasta to chicken cacciatore and a moreish olive bread. We even have a recipe for deep-fried stuffed olives!
From olivemagazine.com

See details

16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY

When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.
From thekitchencommunity.org
Reviews 4.9

See details

TEAR ’N’ SHARE BREAD | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 295 calories per serving

1. Put the flour and 1 teaspoon of sea salt into a large bowl and make a well in the middle. In a jug, mix the yeast into 300ml of lukewarm water, then gradually pour it into the well, stirring and bringing in the flour from the outside to form a dough.
2. Knead on a flour-dusted surface for 10 minutes, or until smooth and springy. Place back in a lightly oiled bowl, cover with a damp tea towel and leave to prove in a warm place for 1 hour, or until doubled in size.
3. Meanwhile, destone the olives and peel the garlic (if using), and then pound with the sun-dried tomatoes into a rough paste in a pestle and mortar. Add most of the basil leaves and a small pinch of salt, and bash again until you have a paste. Finely grate in most of the Parmesan, add a big pinch of black pepper, then muddle in 4 tablespoons of olive oil.
4. On a lightly floured surface, divide the bread into 2 equal pieces, then roll and stretch out into 2 identical circles roughly about 28cm wide. (If you want to be super-neat you can cut around a dinner plate for a perfect circle shape.) Place one of the circles on a lined baking sheet, then spread the olive paste all over the dough right to the edge, then tear over the mozzarella. Cover with the other circle and press down lightly to seal.
5. Position a jam jar, or something similar, in the centre, and then carefully make 12 evenly spaced cuts, starting from near the glass all the way out to the edge.
6. One by one, pick up each piece of bread and twist 3 times before laying neatly back down on the tray, poke in the remaining basil leaves in and around where you can, then cover lightly with a damp cloth and leave to prove again in a warm place for 1 hour or until doubled in size.
7. Preheat the oven to 190°C/375°F/gas 5. When the bread is ready, finely grate over the remaining cheese and drizzle over a little olive oil, then gently place in the middle of the oven for 20 to 25 minutes, or until golden.
8. Leave to rest for 15 minutes before tucking in.

See details

EASY GARLIC BUTTER SPREAD - CINCYSHOPPER

From cincyshopper.com
Reviews 5

Broil on low until browned.

See details

EASY GARLIC BUTTER SPREAD - CINCYSHOPPER

From cincyshopper.com
Reviews 5

Broil on low until browned.

See details

OLIVE BREAD RECIPE | ALLRECIPES

This has become my favorite, go to bread! I have used some of the recommendations from others to add more spices like basil, oregano, dill and garlic. I roll the dough out and put olive oil on it then sprinkle gorgonzola cheese crumbled on top, add Trader Joe's Olive tapenade spread and roll it all up like cinnamon rolled bread…
From allrecipes.com

See details

MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES

Excellent house bread to have around and dip in olive oil as chefs/family kitchenn snack. You can increase the olive flavor by substituting half of the water with olive brine from the jar, for kitchen snack bread …
From allrecipes.com

See details

CARRABBA’S OLIVE OIL BREAD DIP - COPYKAT RECIPES

Dec 12, 2020 · Tips for Making and Serving Carrabba’s Olive Oil Bread Dip Recipe. Mix the seasonings in bulk. Measuring out each or herb or spice every time you make this dip takes a lot of time. When you want to serve, add a teaspoon of the bulk seasoning mixture and some freshly minced garlic to the olive oil. This olive oil bread …
From copykat.com

See details

RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP - OUR ...

This Restaurant-Style Olive Oil and Herb Bread Dip is AMAZING! After making that garlic, parsley, and oregano olive oil spread for my Beetza the other day, this was naturally the next step. Well a …
From peasandcrayons.com

See details

GARLIC BREAD SPREAD - CULINARY HILL

Jun 13, 2021 · Recipe tips and variations. Yield: This recipe makes ¾ cup spread, enough for 1 loaf of garlic bread with (about 12 slices garlic bread with 1 tbsp. spread each). Storage: Store covered …
From culinaryhill.com

See details

OLIVE OIL GARLIC BREAD - FEELGOODFOODIE

Nov 05, 2017 · Arguably the best garlic bread I’ve ever had. Better than most restaurant garlic bread. Better than ALL frozen garlic bread. Don’t buy ready-made garlic bread please. Just buy yourself some ciabatta or sourdough bread and make this Olive Oil Garlic Bread …
From feelgoodfoodie.net

See details

BREAD MACHINE KALAMATA OLIVE BREAD RECIPE

Dec 03, 2021 · For this recipe, you are going to need the brine in which the olives are sold, so if you're buying them from an olive bar be sure to bring home plenty of their liquid. If you're using jarred olives, you are likely to have enough brine at hand. Before you start, review the manufacturer's instructions of your machine; bread …
From thespruceeats.com

See details

CRUSTY HOMEMADE MEDITERRANEAN OLIVE BREAD

A phenomenal bread! I’ve made several Olive Bread loaves but this one wins, hands down. The bread flour offers density to hold all those olives! I’ve found too many olive breads do not use …
From foodnessgracious.com

See details

CRUSTY HOMEMADE MEDITERRANEAN OLIVE BREAD - FO…

See details

10 BEST BREAD MACHINE ITALIAN BREAD RECIPES - YUMMLY

Jan 23, 2022 · The Best Bread Machine Italian Bread Recipes on Yummly | Bread Machine Italian Bread, Baguette (bread Machine Recipe), Baguettes (bread Machine Recipe) ... Italian bread, nondairy buttery spread, fresh herbs and 1 more. Guided. Skinny Bread Pudding ... extra-virgin olive oil, Italian bread…
From yummly.com

See details

10 BEST PARTY BREAD APPETIZERS RECIPES - YUMMLY

Jan 20, 2022 · Cheese Bread and Olive- Oregano Spread Hoje para Jantar bread dough, parsley sprig, sesame seeds, peanut oil, sugar, baker's yeast and 6 more Red Flag Cheese & Rye Bread …
From yummly.com

See details

EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK

Sep 01, 2019 · Add to bread dough and bake for an amazing olive loaf. Put together some mini-sandwich appetizers, with sandwich bread or wraps, vegan cream cheese or dairy-free/eggless mayo, olive tapenade, roasted red peppers and red onion. Stuff the olive …
From veggiechick.com

See details

ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL)

Aug 28, 2019 · Making banana bread with olive oil vs. butter. I LOVE using olive oil to bake with.Unless you’ve been living under a rock, you know that olive oil is one of the healthiest fats out there, and baking with olive …
From bowlofdelicious.com

See details

OLIVE DIP RECIPE | CREAM CHEESE OLIVE SPREAD | RADA CUTLERY

This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It’s sure to be a hit at your next get-together! Print Recipe. ... This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive …
From radacutlery.com

See details

OLIVE GARDEN COPYCAT RECIPES | TOP SECRET RECIPES

Served with freshly toasted ciabatta bread." Olive Garden's recently redesigned bruschetta recipe improves on the Italian chain's previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread. Now the bread …
From topsecretrecipes.com

See details

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD - CDKITCHEN

My dinner guests loved this recipe. I served with bread lightly sprayed with olive oil, added salt and pepper, then toasted on the grill. I did change the recipe just a bit - I used a 3 to 1 combination of olive …
From cdkitchen.com

See details

OLIVE DIP RECIPE | CREAM CHEESE OLIVE SPREAD | RADA CUTLERY

See details

OLIVE GARDEN COPYCAT RECIPES - TOP SECRET RECIPES

See details

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD - CDKITCHEN

See details

ALMOND FLOUR BREAD (KETO AND PALEO) - HEALTHY RECIPES BLOG

Aug 07, 2021 · Like most low-carb breads (90-second bread is a good example), this bread improves dramatically when toasted and buttered, so it's a good idea to go through this extra step. Serving suggestions For breakfast, I toast this bread and spread it with homemade walnut butter or with keto chocolate hazelnut spread .
From healthyrecipesblogs.com

See details

IRISH SODA BREAD RECIPE | BREAD RECIPES | TESCO REAL FOOD

This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving. Bake a batch and fill your home with the gorgeous aromas of freshly-made bread. Perfect simply spread with butter, or served alongside a hearty stew, to mop up all the …
From realfood.tesco.com

See details