MEXICAN TORTILLA SOUP INA GARTEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK



Mexican Chicken Soup Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28-ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6-inch) fresh white corn tortillas
For serving: sliced avocado, sour cream, grated Cheddar cheese, and tortilla chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
  • Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.

MEXICAN TORTILLA SOUP RECIPE: HOW TO MAKE IT



Mexican Tortilla Soup Recipe: How to Make It image

The presentation of this soup is so pretty...its zippy taste is even better! --Julie Ferron

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 14

1 medium dried ancho pepper, seeded and chopped
1 cup water
Oil for deep-fat frying
6 corn tortillas (6 inches), halved and cut into 1/4-inch strips
1 small onion, sliced
4 garlic cloves, peeled
1 can (14-1/2 ounces) whole tomatoes, drained
6 cups vegetable or chicken broth
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, optional
1-1/2 cups shredded Monterey Jack cheese
1 large avocado, peeled and diced
1 medium lime, sliced and quartered

Steps:

  • In a small bowl, combine the ancho pepper and water; let stand for 20 minutes or until pepper is softened. Drain and discard water; set pepper aside., In a large saucepan, heat 1 in. of oil to 350°. Add half of the tortilla strips; cook and stir until golden brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining tortilla strips; set aside., Drain saucepan, reserving 2 teaspoons of oil. In reserved oil, cook the onion, garlic and ancho pepper over low heat until onion is golden brown, about 7 minutes. Remove from the heat; cool slightly. Transfer to a food processor; add tomatoes. Cover and process until smooth., Return mixture to the pan. Cook, uncovered, over medium heat until mixture has thickened to the consistency of tomato paste, 10 minutes. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the cilantro, salt and, if desired, cayenne. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered lime slices.

Nutrition Facts : Calories 317 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1154mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

More about "mexican tortilla soup ina garten recipes"

TORTILLA SOUP WITH CHICKEN AND LIME RECIPE | EPICURIOUS
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
From epicurious.com
Reviews 3.5
  • Ladle soup into bowls. Sprinkle with tortilla strips and serve.
See details


PORK POSOLE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Cuisine mexican
  • To serve, ladle the posole into large soup bowls. Garnish with a squeeze of lime and top with avocado, scallions, radishes, tortilla chips, Cheddar, and sour cream. Serve hot.
See details


INA'S MEXICAN CHICKEN TORTILLA SOUP - WIVES WITH KNIVES
Jan 10, 2012 · Instructions. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. when the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
From wiveswithknives.net
See details


INA GARTEN MEXICAN SOUP RECIPES
Ina Garten Mexican Soup Recipe sharerecipes.net. 1 hours ago Ina Garten Tortilla Soup Recipe All information about . 9 hours ago Ina Garten's Chicken tortilla soup - BigOven new www.bigoven.com. Bring the soup to a boil, then lower the heat and simmer for at least 25 minutes. Add tortilla strips and simmer for 5 more minutes or so.
From tfrecipes.com
See details


INA GARTEN TORTILLA SOUP RECIPE - SHARE-RECIPES.NET
Ina Garten Tortilla Soup Recipe All information about . 9 hours ago Ina Garten's Chicken tortilla soup - BigOven new www.bigoven.com. Bring the soup to a boil, then lower the heat and simmer for at least 25 minutes. Add tortilla strips and simmer for 5 more minutes or so. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated ...
From share-recipes.net
See details


INA GARTEN'S CHICKEN TORTILLA SOUP - BIGOVEN
Bring the soup to a boil, then lower the heat and simmer for at least 25 minutes. Add tortilla strips and simmer for 5 more minutes or so. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
From bigoven.com
See details


BAREFOOT CONTESSA | MEXICAN CHICKEN SOUP | RECIPES
Mexican Chicken Soup. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
From barefootcontessa.com
See details


MEXICAN CHICKEN SOUP - BAREFOOT CONTESSA (EN-US)
Cut the tortillas in half, then cut them crosswise into ½-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
From barefootcontessa.com
See details


MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Lemon Pasta with Roasted Shrimp. Parmesan-Crusted Chicken Parm. Healthy Breakfast Cookies
From foodsweb.saltspringwoodworks.com
See details


MEXICAN CHICKEN TORTILLA SOUP | INA GARTEN | KEEPRECIPES ...
1 28 ounce can whole tomatoes in puree, crushed. 2 to 4 jalapeno peppers, seeded and minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander seed. ¼ to ½ cup fresh cilantro leaves, optional. 6 (6-inch) fresh corn tortillas. For serving: sliced avocado, sour cream, grated cheddar cheese and tortilla chips.
From keeprecipes.com
See details


INA GARTEN MEXICAN SOUP RECIPES
Ina Garten Mexican Soup Recipe sharerecipes.net. 1 hours ago Ina Garten Tortilla Soup Recipe All information about . 9 hours ago Ina Garten's Chicken tortilla soup - BigOven new www.bigoven.com. Bring the soup to a boil, then lower the heat and simmer for at least 25 minutes. Add tortilla strips and simmer for 5 more minutes or so.
From tfrecipes.com
See details


INA GARTEN MEXICAN SOUP RECIPE - SHARE-RECIPES.NET
Ina Garten Tortilla Soup Recipe sharerecipes.net. 2 hours ago Ina Garten Tortilla Soup Recipe All information about . 9 hours ago Ina Garten's Chicken tortilla soup - BigOven new www.bigoven.com. Bring the soup to a boil, then lower the heat and simmer for at least 25 minutes. Add tortilla strips and simmer for 5 more minutes or so.
From share-recipes.net
See details


MEXICAN CHICKEN SOUP AND HOMEMADE TORTILLAS | CHEFSQUIRE
Oct 29, 2008 · Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Put a few tortilla strips in the bottom of a bowl and then ladle on the soup. Serve the soup hot topped with cilantro, grated Cheddar cheese, and broken tortilla chips. Mexican Tortillas. Adapted from Allrecipes. Directions
From chefsquire.wordpress.com
See details


INA GARTEN'S 12 BEST SOUPS & STEWS TO KEEP YOU WARM THIS ...
Oct 05, 2021 · Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it ...
From msn.com
See details


BAREFOOT CONTESSA’S MEXICAN CHICKEN SOUP & OUR VERY OWN ...
May 10, 2011 · Mexican Chicken Soup From the Food Network and “Barefoot Contessa at Home” by Ina Garten Serves: 6 to 8 Level: Easy 4 bone-in, skin on, chicken breasts Good olive oil Kosher salt and freshly ground black pepper to taste 2 cups chopped onions (2 onions) 1 cup chopped celery (2 stalks) 2 cups chopped carrots (4 carrots) 4 large cloves garlic ...
From mycarolinakitchen.blogspot.com
See details


HANDS DOWN THE BEST TORTILLA SOUP. - A LIFE FROM SCRATCH.
Apr 28, 2011 · I made Ina Garten's 'Mexican Chicken' soup for the first time about a month ago and M fell in love. So did I - well, almost. I had a few ideas of how to enhance a smokey/grilled flavor in the soup so I got out the big red pot, lit the grill, chopped away, and stood out in the rain to char the veggies and chicken for trial #2.
From a-life-from-scratch.com
See details


SOUP RECIPES INA GARTEN | VEGAN HIGH PROTEIN
Jul 27, 2020 · 225. Soup Recipes Ina Garten. Italian wedding soup recipe ina garten food network. Winter minestrone garlic bruschetta recipes barefoot contessa. Ina garten s best soup recipes kitchn. Mexican chicken soup recipes barefoot contessa. The remarkable ina garten with a side of minestrone ruhlman. Mexican chicken soup recipe ina garten food network.
From veganhighprotein.com
See details


INA GARTEN SOUP RECIPES: MEXICAN CHICKEN SOUP #INAGARTEN # ...
Feb 4, 2021 - From comfort food classics, like tomato soup, to heavy, indulgent soups, like corn chowder, these are Ina Garten's best soup recipes.
From pinterest.com
See details


INA GARTEN BLACK BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
Black Bean Soup Recipe | Food Network new www.foodnetwork.com. Place the beans in a colander or strainer and rinse well under cold running water. Drain. Place the beans in a large stockpot or bowl, add the water (it should cover the beans by 2 inches) and soak...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »