CARROT CHINESE RECIPE RECIPES
SLOW COOKER CHINESE CARROTS RECIPE | ALLRECIPES
A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.
Provided by Aliza Finley
Categories Side Dish Vegetables Carrots
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 27.5 g, FatContent 2.7 g, FiberContent 4.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 770.4 mg, SugarContent 19.1 g
ASIAN CARROTS RECIPE - FOOD.COM
Make and share this Asian Carrots recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
- Stir in the honey. Stir in well and cook until heated through.
- Top with the sesame seeds. Season with pepper and salt, if needed.
Nutrition Facts : Calories 86.1, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 315.5, CarbohydrateContent 14.6, FiberContent 2.1, SugarContent 10.4, ProteinContent 1.6
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