DARK CHOCOLATE BANANA BREAD RECIPES

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DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY



Dark Chocolate Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips

Provided by Robin Broadfoot

Yield 10 slices

Number Of Ingredients 9

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
? cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup wheat flour
½ cup dark cocoa powder
½ cup chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, mash bananas.
  • Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour, dark cocoa powder and mix.
  • Add chocolate chips and gently fold into mixture.
  • Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving!
  • Enjoy!

Nutrition Facts : Calories 229 calories, CarbohydrateContent 42 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 22 grams

DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY



Dark Chocolate Swirl Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate

Provided by Crystal Hatch

Yield 4 servings

Number Of Ingredients 8

3 ripe bananas
2 eggs
½ cup greek yogurt
? cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
1 ½ teaspoons baking powder
¼ cup dark chocolate, chunks

Steps:

  • Preheat oven to 325°F (170°C).
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
  • Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
  • In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
  • Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
  • Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
  • Using a knife or a spoon, gently swirl the batters together.
  • Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
  • Allow to cool for at least 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 407 calories, CarbohydrateContent 76 grams, FatContent 8 grams, FiberContent 7 grams, ProteinContent 13 grams, SugarContent 34 grams

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