INSTANT POT TOMATO SAUCE RECIPES

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INSTANT POT HOMEMADE TOMATO SAUCE NO PEELING, CORING OR ...



Instant Pot Homemade Tomato Sauce No Peeling, Coring or ... image

Easy, delicious, healthy homemade tomato sauce made with fresh San Marzano tomatoes right in your Instant Pot. No peeling, coring or seeding required. Freeze it in packages for later use for spaghetti, lasagna, and pasta.

Provided by Gourmet Done Skinny

Categories     Sauce

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Yield 10

Number Of Ingredients 12

6 lbs San Marzano tomatoes (Roma or any other plum tomato, rinsed)
4 T. olive oil (use a good brand)
10 garlic cloves (minced)
3 large sweet onions (sliced and roughly chopped (Maui, Vidalia, Bermuda, Walla Walla, Sweet Imperial))
1 c. baby carrots (roughly chopped)
1/2 c. water
1/3 c. fresh basil (finely chopped)
1/3 c. fresh parsley (finely chopped)
1/3 c. fresh oregano (finely chopped)
1/2 c. red wine (Cabernet works well)
1 T. kosher salt
1 parmesan rind (about a 2 oz piece See note at bottom of recipe.)

Steps:

  • Press the "Saute," button on your Instant Pot and heat. Make sure to press the "adjust" button and set "saute" on the highest setting. Later in the recipe, you'll switch it to low but for now, the highest setting is needed.
  • When hot, add the olive oil.
  • Add onions and saute until softened and slightly brown about 10 minutes.
  • Add carrots and garlic to the pot and saute a few more minutes. Be careful not to burn garlic, otherwise it will be bitter.
  • Add water and whole tomatoes. If you have a 6 qt Instant Pot, you'll probably need to cut up a few of your tomatoes so they all fit in the pot. If you have an 8 qt, you should be fine. Mix the onions and tomatoes as best you can.
  • Cover with lid. Press, "Manual,"(or Pressure cook on some models) and make sure it's on high pressure. Set time to 20 minutes. If your pressure cooker won't pressurize, add another 1/2 c. water. Usually there's enough liquid with the 1/2 c. water, tomatoes and onions to pressurize but if not, add a bit more.
  • When finished, do a quick release (or natural is fine too), add basil, parsley, oregano, red wine, and salt.  Use an immersion blender to blend all of the ingredients into a nice, smooth sauce. (If you don't have one, carefully (it's hot!) put the tomatoes into a food processor in batches and process until smooth. Add mixture back into the Instant Pot.)
  • Add the parmesan rind. Push the "Saute," button, then adjust it to the lowest setting.  Simmer for about an hour (lid off), stirring occasionally, try not to let it boil.  Taste, then adjust spices as needed- (You can also do this last part of simmering in a big pot on the stove as well). Remove rind.
  • Cool ( I let mine sit overnight in the refrigerator), then pack 1-2 cups of sauce into vacuum sealed bags or Ziplock bags.

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 16.8 g, ProteinContent 3.7 g, FatContent 6.5 g, SaturatedFatContent 1.1 g, CholesterolContent 0.7 mg, SodiumContent 735.4 mg, FiberContent 4.4 g, SugarContent 9.4 g, ServingSize 1 serving

INSTANT POT SUNDAY SAUCE RECIPE | FOOD NETWORK KITCHE…



Instant Pot Sunday Sauce Recipe | Food Network Kitche… image

Your Sundays just got more relaxing! No more standing over the stove babysitting Sunday's classic meaty tomato ''gravy'' to serve over pasta or polenta. This sauce is fully loaded with pork, beef, sausage and meatballs, and might become a family tradition that'll still leave you time to enjoy Sunday Funday.

Provided by Food Network Kitchen

Total Time 2 hours 25 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

1 tablespoon olive oil
2 bone-in beef short ribs (about 2 pounds) 
2 country-style pork ribs (about 1 pound) 
1 large onion, finely chopped
6 cloves garlic, finely chopped 
1/2 cup tomato paste
1/2 cup dry red wine
One 28-ounce can whole peeled tomatoes 
4 links sweet or hot Italian sausage
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, optional
1 pound ground beef sirloin
1/2 cup grated Parmesan
1/4 cup plain breadcrumbs 
1/4 cup milk
1/4 cup chopped  flat-leaf parsley 
2 cloves garlic, grated
1 large egg
Kosher salt and freshly ground black pepper
Serving suggestions: pasta or polenta

Steps:

  • For the sauce: Add the oil to a 6-quart Instant Pot® and set to saute (see Cook's Note). Add the short ribs and brown well. Transfer to a plate, then add the pork ribs and brown well. Transfer to a plate. Add the onions and garlic and cook, stirring often, until the onions are golden and the garlic is soft, about 5 minutes. Add the tomato paste and stir well to coat all the onions. Pour in the wine and scrape up any browned bits on the bottom of the pot. Bring to a boil and let cook until reduced by half, about 2 minutes.
  • Stir in the tomatoes, then add the beef, pork, sausages, 1 tablespoon salt, several grinds of black pepper and a pinch of red pepper flakes if using.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual high setting for 50 minutes. 
  • For the meatballs: Meanwhile, combine the sirloin, Parmesan, breadcrumbs, milk, parsley, garlic, egg, some salt and a few grinds of pepper in a medium bowl and mix well with a wooden spoon. Form into 1- to 2-inch balls.
  • After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. 
  • Carefully remove the beef, pork and sausage. Skim any excess fat from the sauce and discard. When cool enough to handle, remove and discard any bones and excess fat from the meat. Chop the meat and sausage into bite-size pieces. Return the meat to the sauce and add the meatballs to the pot. Seal the pot and cook at manual high pressure for 5 minutes.
  • After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Season with salt and pepper. Serve over pasta or polenta.

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Your Sundays just got more relaxing! No more standing over the stove babysitting Sunday's classic meaty tomato ''gravy'' to serve over pasta or polenta. This sauce is fully loaded with pork, beef, sausage and meatballs, and might become a family tradition that'll still leave you time to enjoy Sunday Funday.
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