PICKLED ONIONS RECIPE | ALLRECIPES
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Relishes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, CarbohydrateContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 1744.8 mg, SugarContent 2.2 g
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - FOOD.C…
Make and share this Panera Broccoli Cheese Soup recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion in butter. Set aside.
- Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
- Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
- Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
- Add salt, pepper & nutmeg. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.
- Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.
Nutrition Facts : Calories 702.6, FatContent 53, SaturatedFatContent 32.5, CholesterolContent 158.3, SodiumContent 803.7, CarbohydrateContent 31.3, FiberContent 3.6, SugarContent 11.7, ProteinContent 27.6
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