RANCH BUFFALO CHICKEN RECIPES

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BUFFALO RANCH CHICKEN DIP RECIPE - HIDDEN VALLEY



Buffalo Ranch Chicken Dip Recipe - Hidden Valley image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

    Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts : Calories 0

BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM



Buffalo-Ranch Slow-Cooker Chicken Recipe - Pillsbury.com image

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) ranch dressing and seasoning mix
1 bottle (12 oz) Buffalo wing sauce

Steps:

  • In large bowl, toss chicken and seasoning mix to coat evenly.
  • Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 8 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2010 mg, SugarContent 2 g, TransFatContent 0 g

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