BATTER RECIPE FOR FRYING CHICKEN RECIPES
FRIED CHICKEN BATTER RECIPE - FOOD.COM - RECIPES, FOOD ...
Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 30 Chicken Tenders, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take four bowls
- Put 1 c milk in Bowl 1.
- Seperate the flour into 2 c and 1 cup.
- Combine Creole seasoning and 2 cups of flour to make Bowl 2.
- Add beaten eggs to make bowl 3.
- Combine Salt and Pepper with 1 c of flour to make bowl 4.
- In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4
BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
Nutrition Facts : Calories 87, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 45.7, CarbohydrateContent 15.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.2
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