HOW TO COOK A TURKEY BREAST IN A TOASTER OVEN RECIPES

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AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE



Air Fryer Turkey Breast Recipe - Skinnytaste image

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 4

4 pound turkey breast (on the bone with skin (ribs removed))
1 tablespoon olive oil
2 teaspoons kosher
1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Steps:

  • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg

BISCUIT-EASY TURKEY POT PIE RECIPE - PILLSBURY.COM



Biscuit-Easy Turkey Pot Pie Recipe - Pillsbury.com image

Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

4 slices bacon, cut into 1/2-inch pieces
1 (3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
1 (1-lb.) bag frozen broccoli, carrots and cauliflower
1/4 to 1/2 teaspoon poultry seasoning
3/4 cup sour cream
1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

  • Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutrition Facts : Calories 360 , CarbohydrateContent 26 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 6 g

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