TRI TIP CUT RECIPES

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GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP RECIPE - NYT ...



Grilled or Oven-Roasted Santa Maria Tri-Tip Recipe - NYT ... image

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.

Provided by Kim Severson

Total Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 2

1 whole tri-tip, about 2 pounds
3 tablespoons beef rub of your choice (see recipe)

Steps:

  • Trim silver skin. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat.
  • Sprinkle meat with rub and massage lightly all over. Cover and refrigerate at least an hour or as long as overnight. Remove from refrigerator an hour before cooking.
  • Prepare charcoal grill or heat a gas grill to high. Place roast on grill and sear one side well, 6 to 8 minutes, checking for flare-ups. Turn the roast and sear other side for about the same time. Then lower gas to medium-high or move the meat to a cooler part of the charcoal grill.
  • Turn meat again and cook another 8 to 10 minutes. Flip and cook again. A 2-pound roast will require about 20 to 25 minutes total cooking time. The roast is ready when an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the meat.
  • Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.

Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 5 grams, CarbohydrateContent 0 grams, FatContent 9 grams, ProteinContent 19 grams, SaturatedFatContent 3 grams, SodiumContent 47 milligrams, TransFatContent 0 grams

OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
Jul 06, 2021 · What is a tri-tip? It's a beef cut that comes from the sirloin. The sirloin is separated by butchers into top sirloin and bottom sirloin. The top sirloin can be made into steaks. I sometimes use it in stir-fry recipes such as this beef stir-fry. The bottom sirloin provides us with the tri-tip…
From healthyrecipesblogs.com
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TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The tri-tip, whether roast or steak, has grown from a little-known California cut of beef to a popular piece of meat.More and more, it is showing up in stores across the country and around the world. Tri-tip isn't the most tender cut, but the fine distribution …
From thespruceeats.com
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HOW TO COOK TRI TIP IN OVEN PERFECTLY - SIP BITE GO
Jan 06, 2022 · Tri tip steak (about 2 LBs, but you can use this recipe to cook bigger tri tip steaks, too); BBQ rub (store bought with salt, or add 1 tsp salt); Olive oil; Note: in the video recipe demo, I use pre-seasoned tri tip from Costco that already came with BBQ rub on …
From sipbitego.com
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GRILLED TRI TIP ROAST RECIPE | ALLRECIPES
I had used another recipe for Grilled Tri Tip Roast in the past but I decided to try this one. It came out really really good. This recipe will replace my original recipe. I followed the recipe exactly. The roast came out juicy and delicious. Just bought another tri tip and plan on …
From allrecipes.com
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NINJA FOODI TRI TIP (AIR FRYER) - MOMMY HATES COOKING
The Tri Tip can be cut to fit in the basket of the Ninja Foodi or the air fryer that you are using. The temperature to reach is right around 145*F, this produces a medium-well steak, if you want it more rare then you would need to adjust the cook times.
From mommyhatescooking.com
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LOW AND SLOW SMOKED TRI TIP RECIPE - HEY GRILL, HEY
Jan 19, 2021 · Smoked tri tip is an incredible way to prepare the steak, with good smoke flavor infused in a well-seasoned, perfectly cooked cut of meat. Feel free to use this recipe as a guide, and add your own favorite seasonings or sauces as you see fit.
From heygrillhey.com
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GRILLED TRI-TIP STEAK MARINADE - MODERN HONEY
Nov 02, 2017 · Tri-tip steaks can range in thickness. It is suggested to use a meat thermometer to check the temperature to ensure the meat isn't overcooked. The total cooking time will be 20 - 25 minutes at the least. An average 2-lb. tri-tip will need about 25 minutes …
From modernhoney.com
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OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
Jul 06, 2021 · What is a tri-tip? It's a beef cut that comes from the sirloin. The sirloin is separated by butchers into top sirloin and bottom sirloin. The top sirloin can be made into steaks. I sometimes use it in stir-fry recipes such as this beef stir-fry. The bottom sirloin provides us with the tri-tip…
From healthyrecipesblogs.com
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TRI-TIP RUB | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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GRILLED TRI TIP ROAST RECIPE | ALLRECIPES
I had used another recipe for Grilled Tri Tip Roast in the past but I decided to try this one. It came out really really good. This recipe will replace my original recipe. I followed the recipe exactly. The roast came out juicy and delicious. Just bought another tri tip …
From allrecipes.com
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HOW LONG TO SMOKE TRI TIP
Nov 15, 2021 · Tri Tip, also called Santa Maria steak, is a flavorful cut from the bottom of the bottom sirloin cut. Traditionally turned into hamburger, if you cut it against the grain, it is delicious. Traditionally turned into hamburger, if you cut …
From smokegears.com
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OVEN TRI-TIP ROAST, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
Jul 06, 2021 · What is a tri-tip? It's a beef cut that comes from the sirloin. The sirloin is separated by butchers into top sirloin and bottom sirloin. The top sirloin can be made into steaks. I sometimes use it in stir-fry recipes such as this beef stir-fry. The bottom sirloin provides us with the tri-tip…
From healthyrecipesblogs.com
See details


HOW TO COOK TRI TIP IN OVEN PERFECTLY - SIP BITE GO
Jan 06, 2022 · Tri tip steak (about 2 LBs, but you can use this recipe to cook bigger tri tip steaks, too); BBQ rub (store bought with salt, or add 1 tsp salt); Olive oil; Note: in the video recipe demo, I use pre-seasoned tri tip …
From sipbitego.com
See details


GRILLED TRI TIP ROAST RECIPE | ALLRECIPES
I had used another recipe for Grilled Tri Tip Roast in the past but I decided to try this one. It came out really really good. This recipe will replace my original recipe. I followed the recipe exactly. The roast came out juicy and delicious. Just bought another tri tip …
From allrecipes.com
See details


QUICK AND EASY CAST IRON TRI TIP ROAST - FEEDING YOUR FAM
Feb 05, 2019 · What is Tri Tip . Tri Tip is a lean, boneless triangular cut of beef that is super tender and juicy usually comes in 1.5 to 2 pounds. Cut from the Bottom Sirloin. It can be slow roasted, grilled, smoked or cook it in a nice cast iron skillet as demonstrated in this recipe. Tri tip …
From feedingyourfam.com
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BEST MASTERBUILT ELECTRIC SMOKER RECIPES 2020 | THE ...
Jun 01, 2020 · Let the tri-tip rest for 10 minutes, at that point, apply the mayonnaise to all sides of the tri-tip. In a cast-iron skillet over high heat, soften the spread and include the Worcestershire sauce. Include the tri-tip and singe for roughly 2 minutes for every side. Expel the tri-tip and let rest for 10 minutes. Cut the tri-tip…
From theelectricsmoker.com
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