LEMON CAKE WITH PUDDING FILLING RECIPES
JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1
LEMON PUDDING CAKE RECIPE - BETTYCROCKER.COM
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240 , CarbohydrateContent 39 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 25 g, TransFatContent 0 g
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Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
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Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
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Reviews 4
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Total Time 2 hours 15 minutes
Calories 70 per serving
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
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Total Time 45 minutes
Category Desserts
Cuisine North America, Southern
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From tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine North America, Southern
Calories 417 calories per serving
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