ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Total Time 5 minutes
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http//schema.org, Calories 256, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 27 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 4 grams, SodiumContent 170 milligrams, SugarContent 1 gram
BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
- Add the shrimp and chicken and use tongs to coat evenly.
- Chill the marinated meat in the refrigerator for 1 hour.
- Warm 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the chicken on the skillet and sear evenly on both sides until brown.
- Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
- Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
- Season with a pinch of salt and pepper to taste.
- Preheat the oven to 360 degrees F.
- Roast the meat for 8 minutes.
- Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
- Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g
More about "italian shrimp marinade recipes"
ITALIAN MARINADE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
From recipes.net
Reviews 5
Total Time 1 hours 20 minutes
Cuisine A
Calories 715.00kcal per serving
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
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