ORANGE CAKE FROM YELLOW CAKE MIX RECIPES

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PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ



Pistachio Cake {With Cake Mix} - CakeWhiz image

Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

3 Eggs (Large)
3/4 cup Oil
1 cup Milk (2% or Whole)
1 box Yellow cake mix
1 box Instant Pistachio pudding (Dry powder, 3.4 oz)
Green food coloring
2 cups Whipped cream

Steps:

  • In a mixing bowl, add eggs, oil, milk and mix until smooth.
  • Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined. 
  • Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
  • Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely and spread whipped cream on top. 
  • Decorate with maraschino cherries or chopped pistachios and enjoy!

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 50 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…



Luscious Mandarin Orange Cake Recipe - BettyCrocker.c… image

It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!
From cakewhiz.com
Reviews 4.9
Total Time 40 minutes
Category Cake, Dessert
Cuisine American
Calories 336 kcal per serving
  • Decorate with maraschino cherries or chopped pistachios and enjoy!
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