WHAT TO DO WITH LEFTOVER SCALLOPS RECIPES
More about "what to do with leftover scallops recipes"
BAY SCALLOPS PROVENÇAL RECIPE - NYT COOKING
Sometimes the best pairings are accidental. One weekend when I had some work to do, I asked my husband to go to the local fish market and pick up one of their marvelous chowders that could be reheated for lunch. He came home instead with a pound of local bay scallops, the first of the season (and abundant this year). Now I had to cook. Fortunately, I had other suitable ingredients on hand and in less than 30 minutes, lunch was on the table. Not one to let a tasting opportunity go to waste, I figured the dish I almost literally threw together would be compatible with a bottle of simple white Burgundy. It had just enough richness in the glass.
Provided by Florence Fabricant
Total Time 20 minutes
Yield 2 to 3 main-course servings
Number Of Ingredients 13
Steps:
- Season the flour with some salt and pepper and toss the scallops in it. Heat the oil in a 10- to 12-inch skillet. Add the shallot and garlic and sauté over medium heat a few minutes, until soft. Remove, draining well to keep most of the oil in the pan. Increase the heat to medium-high. Shake excess flour from the scallops and sauté them, tossing, until lightly browned.
- Return the shallot and garlic to the skillet. Add the tomatoes and sauté until they soften, a minute or so. Add the lemon juice and wine and stir just until the ingredients are well combined. With a slotted spoon, transfer the scallops to a warm serving dish. (It’s fine if some vegetables hitch a ride with the scallops.)
- Increase the heat to high and reduce the liquid until it thickens to the consistency of heavy cream. Lower heat, swirl in the butter and check the seasoning. Fold in the parsley. Pour the sauce over the scallops and arrange the toast around the platter.
Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 10 grams, CarbohydrateContent 20 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 5 grams, SodiumContent 661 milligrams, SugarContent 4 grams, TransFatContent 0 grams
LEFTOVER SCALLOPS (HERE IS WHAT YOU CAN DO WITH THEM)
From whatmunch.com
See details
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS ...
Dec 16, 2021 · Sautée your leftover scallops over low heat with garlic, capers, and shallots for 20 minutes, giving you a classic light lunch or appetizer straight from the Greek coastline. Seafood Salad Seafood salad is a tasty way to use up any leftover scallops while getting in your daily serving of greens.
From theeatdown.com
From theeatdown.com
See details
WHAT CAN YOU DO WITH LEFTOVER COOKED SCALLOPS? - I FORGOT ...
What can I make with leftover cooked scallops? I like leftover scallops or shrimp in a salad I like to sprinkle a little lemon juice on them first. Dice, or coarse chop, add with some diced cucumber, a little red onion, mint, lime, little bit of curry powder, plain yogurt, a lil mayo, and use iceberg lettuce to make some refreshing wraps. “lettuce wraps”!!
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
WHAT TO DO WITH LEFTOVER SCALLOPS? - MISS VICKIE
Sep 23, 2020 · You need to just put your leftover scallops in a proper freezing bag with no space for air to enter. With this method applied, your scallops will not lose the taste for at least two months. You can defrost them quickly whenever you wish to eat them. take them out of the freezer and leave them for an hour at room temperature before putting them in the microwave.
From missvickie.com
From missvickie.com
See details
HOW DO YOU EAT LEFTOVER SCALLOPS? - BROKEN BARREL
Dec 19, 2021 · Tip: Scallops can be luxurious even when reheated. And the best way to make reheated scallops taste as if they are freshly seared is by topping them with delicious lemon sauce.To make a lemon sauce for scallops, melt a few cubes of butter on low heat.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
USE FOR LEFTOVER SCALLOPS - GOOGLE GROUPS
May 17, 2017 · know. So here's what I'm doing with the leftover (cooked, in case you missed. it) scallops tonight. I'm going to toss them in with some hot, cooked. penne pasta with a nice creamy alfredo sauce....
From groups.google.com
From groups.google.com
See details
WHAT WOULD YOU DO WITH LEFTOVER SEA SCALLOPS ...
Jun 02, 2017 · What would you do with leftover sea scallops? - Had some tonight and have about 15 leftover. Seared them in a pan w butter. Seasoned with s&p, garlic powder, lemon
From tigerdroppings.com
From tigerdroppings.com
See details
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
See details
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS ...
Dec 16, 2021 · Bacon-wrapped scallops make a perfect bite-sized appetizer or canapé and are a fantastic way to use leftover scallops if you don’t have enough to create a main course. Even better, the flavor profiles of the two ingredients match up beautifully. The saltiness of the bacon pairs perfectly with the brine of the sea scallops.
From theeatdown.com
From theeatdown.com
See details
WHAT TO DO WITH LEFTOVER SCALLOPS? - FOOD NEWS
The Best Ways to Reheat Leftovers. Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked scallops, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
From foodnewsnews.com
From foodnewsnews.com
See details
HOW DO YOU EAT LEFTOVER SCALLOPS? - BROKEN BARREL
Dec 19, 2021 · Tip: Scallops can be luxurious even when reheated. And the best way to make reheated scallops taste as if they are freshly seared is by topping them with delicious lemon sauce.To make a lemon sauce for scallops, melt a few cubes of butter on low heat.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
LEFTOVER SCALLOPED POTATO SOUP RECIPE | ALLRECIPES
Step 1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
From allrecipes.com
From allrecipes.com
See details
LEFTOVER SCALLOPS AND SHRIMP - COOKEATSHARE
Trusted Results with Leftover scallops and shrimp. Cooks.com - Recipes - Sauteed Shrimp. Combine above, toss and saute on top of stove until shrimp are cooked.... shrimp and cut into scallop-size segments.Saute the scallions and ... the scallops are .... Scallops And Shrimp In Lime Vodka Butter Sauce Recipe. Made this for dinner tonight.
From m.cookeatshare.com
From m.cookeatshare.com
See details
CAN YOU EAT LEFTOVER COOKED SCALLOPS? - I FORGOT ITS WEDNESDAY
Can you eat leftover cooked scallops? Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; scallops that were thawed in the microwave or in cold water should be eaten immediately.
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
WHAT TO DO WITH LEFTOVER SEAFOOD • STEAMY KITCHEN RECIPES ...
Dec 21, 2020 · You can use all sorts of leftover seafood in buddha bowls, from scallops to shrimp! Try your leftover seafood in my favorite buddha bowl combinations below: Shrimp and Avocado with Creamy Cilantro Sauce. Roasted Protein Buddha Bowl with Teriyaki Sauce. Rice Noodle Buddha Bowl with Vietnamese Dressing. Buddha Bowl with Sweet & Tangy Mango Sauce ...
From steamykitchen.com
From steamykitchen.com
See details
LEFTOVER SCALLOPED POTATOES - WHAT TO DO? - HOME COOKING ...
Oct 30, 2009 · 13 Things to Do with BBQ Brisket Leftovers. 27 Comments Latest Mar 4, 2014 by alkapal.
From chowhound.com
From chowhound.com
See details
15 CREATIVE WAYS TO USE UP LEFTOVER SALMON
Feb 25, 2020 · The Spruce. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Top with grated Parmesan cheese and black pepper to finish.
From thespruceeats.com
From thespruceeats.com
See details
35 LEFTOVER HAM RECIPES | WHAT TO DO WITH LEFTOVER HAM ...
Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella. Get the Recipe: Ham, Spinach and Potato Pizza Lentil Soup with Peas and Ham
From foodnetwork.com
From foodnetwork.com
See details
25 WAYS TO USE LEFTOVER ASPARAGUS - FRUGAL HAUSFRAU
Jan 14, 2018 · 13. parmigiana: Place leftover asparagus in a small, shallow dish, spread it with mayonnaise (yes, really!) and sprinkle generously with Parmesan (or other hard grating) cheese. Broil until heated through, bubbly and slightly browned in spots. It can be served as a side if there’s enough or served on toast.
From frugalhausfrau.com
From frugalhausfrau.com
See details
BUTTERY BAY SCALLOPS CASSEROLE | RECIPE | EASY SCALLOP ...
An easy recipe for baked scallops made with a wonderfully rich sauce of butter, lemon, garlic, and Parmesan. C. catherine remenyi. Seafood recipes. Fish Recipes. Seafood Recipes. New Recipes. Cooking Recipes. Favorite Recipes. Healthy Recipes. Dinner Recipes. Garlic Scallops Recipe.
From pinterest.com
From pinterest.com
See details
ALL WE CAN EAT - CHAT LEFTOVERS: WAN, WOEFUL SCALLOPS
But here's a better idea: Scallops are quite amenable to being served on a small bed of buttery mashed potatoes, which your 4-year-old might really like. Put the child's scallops on the potatoes and put yours on the spinach. The second recipe is more child-friendly; the scallops are served over salad greens with a sweet-tart lime and honey sauce.
From voices.washingtonpost.com
From voices.washingtonpost.com
See details
