WHAT IS CONVERTED LONG GRAIN WHITE RICE RECIPES

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ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE ...



One-Pot Cheesy Chicken, Rice and Broccoli Recipe ... image

Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. And with just 10 minutes of prep time, this dinner is ready on the double.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup chopped red bell pepper (1 large)
2 1/2 cups broccoli florets, cut into bite-size pieces
2 cups shredded cheddar cheese (8 oz)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
  • Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
  • Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
  • Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 700 , CarbohydrateContent 48 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 56 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 3 g, TransFatContent 1/2 g

MY MOM'S GREEK LEMON RICE RECIPE | ALLRECIPES



My Mom's Greek Lemon Rice Recipe | Allrecipes image

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Provided by BlutoNYC

Categories     Side Dish    Rice Side Dish Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 6

½ stick butter
2 cups converted long-grain white rice
1 (32 fluid ounce) container chicken broth
½ lemon, juiced
1 teaspoon salt
3 bay leaves

Steps:

  • Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
  • Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
  • Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 25.7 g, CholesterolContent 12 mg, FatContent 4.4 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 579.6 mg, SugarContent 0.5 g

BEN’S ORIGINAL™ PARBOILED LONG GRAIN WHITE RICE
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]). Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
From bensoriginal.com
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WHAT IS CONVERTED RICE? | ALLRECIPES
2021-01-08 · Although not a whole grain like brown rice, converted white rice has a lot more nutrients than regular white rice. The reason for this all comes down to how it's processed — it's not a variety of rice but a method for processing rice that results in more nutrients being absorbed into the kernel. Learn all about converted rice, including how to cook it.
From allrecipes.com
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14 TYPES OF RICE: VARIETIES, TEXTURES, & USES
Converted rice is a type of parboiled rice that has been further pre-cooked, ... Due to the starch composition of white long grain rice, it has a slightly sticky consistency that's useful in stuffing, casseroles, and stir-fry dishes. It is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to ...
From webstaurantstore.com
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10 BEST LEFTOVER CHICKEN RICE RECIPES | YUMMLY
2021-12-21 · long grain rice, cream of mushroom soup, water, cream of celery soup and 2 more Fruity Chicken, Rice and CousCous Salad FrancesAshley138326 dressing, sliced almonds, Granny Smith apples, Craisins, shredded carrots and 4 more
From yummly.com
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50 RICE DISHES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...
5. Tomato-Rosemary Rice Saute 2 minced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, about 3 minutes. Stir in 2 cups long-grain white rice, then add one 14 ...
From foodnetwork.com
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HOW TO MAKE WHITE RICE PERFECTLY, EVERY DAMN TIME | BON ...
2017-09-19 · Drain the rice through a fine mesh sieve (if you have one) and combine rice, ½ tsp. kosher salt, and 1 cup of water (for short grain white rice) or 1¼ cups water (for long grain white rice) in a ...
From bonappetit.com
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BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
2015-11-29 · 3 cups cooked long grain white rice (use ... Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Bake, covered, for 40 minutes or until the rice is tender. Step 1 Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp. Step 2 Stir the ...
From campbells.com
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PRESSURE COOKER (INSTANT POT) WHITE RICE
2018-11-05 · I used 1 tablespoon avocado oil, 2 cups long grain white rice, 2 1/2 cups water, some salt, and pressure cooked on high for 3 minutes. Natural release for 10 and then immediately fluffed with the rice paddle. The only thing I did not do was rinse the rice at all. It still turned out perfectly! I used a 6qt Instant Pot duo. Thank you so much for the recipe!
From pressurecookingtoday.com
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RICE NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
2021-01-13 · Converted rice, for instance, is parboiled to remove surface starch. That makes it easier to pearl by traditional hand processes. Converted rice retains more nutrients and cooks a little faster than regular milled white rice. Enriched rice has vitamins and minerals added back after it is refined. Instant or quick-cooking rice, on the other hand, is fully cooked and then flash frozen. This ...
From verywellfit.com
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CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
2017-10-04 · 1 1/2 cups uncooked instant white rice 1 tablespoon grated Parmesan cheese Instructions. Tips Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Step 2 Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand ...
From campbells.com
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GLYCEMIC INDEX OF BROWN RICE VS. WHITE RICE | LIVESTRONG.COM
2018-12-18 · Converted long-grain white rice has a lower GI than that of brown rice, but short-grain white rice has a higher GI than brown rice, says the American Diabetes Association. Basmati, wild rice and brown rice GIs are listed on the medium GI list (56 to 69). Short-grain white rice is listed as a high-GI food (above 69).
From livestrong.com
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HOW TO COOK RICE WITHOUT IT STICKING TOGETHER | LIVESTRONG.COM
2019-10-10 · Long Grain White Rice: This rice ends up fluffy and separated. Medium Grain Rice: This rice has more amylopectin and a relatively soft outer layer, which makes it creamy after cooking. Short Grain Rice: This rice has more amylopectin and ends up sticky and creamy after cooking. Brown Rice: Brown rice takes longer to cook than white rice because of a harder outer layer.
From livestrong.com
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EVERYTHING YOU NEED TO KNOW ABOUT ... - MAHATMA® RICE
Poblano Strips with Cream and Parboiled Rice. To make traditional extra long grain parboiled rice, you’ll need 2 ¼ cups of water for every 1 cup of rice.However, it’s important to read the directions carefully as medium grain varieties require just 2 cups of water per 1 cup of rice.. We’ll use the traditional stove top method to show you how simple it is:
From mahatmarice.com
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MEXICAN RICE - ONCE UPON A CHEF
2020-02-19 · 1-1/2 cups white long grain rice, such as Uncle Ben's Original; 3-1/3 cups low sodium chicken broth (see note*) 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup frozen peas, defrosted; 1/4 cup finely chopped cilantro; 2 teaspoons fresh lime juice; Instructions. Heat the olive oil in a large pot over medium-low heat. Add the ...
From onceuponachef.com
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EASY STICK OF BUTTER RICE RECIPE (RICE CONSOMM?) - DINNER ...
2019-11-01 · Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that’s a creamy, holiday favorite! If you love casseroles and casserole-like dishes, such as Easy Chicken Casserole , but are looking for something a little more unusual to bring to your next potluck, then you should make a pan of Stick of Butter Rice.
From dinnerthendessert.com
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TOP 5 HEALTH BENEFITS OF RICE | BBC GOOD FOOD
White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both the bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
From bbcgoodfood.com
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EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
2016-02-23 · Use long grain converted white rice for a classic, old-fashioned rice pudding. Arborio rice also makes lovely rice pudding, though it tends to absorb a bit more liquid, so expect that you will need to add a bit more hot milk or water towards the end of simmering. Jasmine and Basmati are other long grain rice options, if you like. I don't recommend a short-grain or quick-cooking rice here.
From seasonsandsuppers.ca
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ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
Most Latino recipes use long grain or extra long grain. Short grain is very sticky and creamy and is better for risotto or rice pudding. Reply. Negela Travis August 11, 2020 - 10:03 pm. I made This And It Was Amazing! I Doubled Everything So I Had Twice The Amount of the recipe..I Did Have To Add About a Cup And A Half of Water, But it was Great! Reply. Jannese August 13, 2020 - 3:52 pm. Thank ...
From delishdlites.com
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