RECIPES FOR FROZEN BROCCOLI AND CAULIFLOWER RECIPES

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BROCCOLI CAULIFLOWER CASSEROLE FROM MCCORMICK® | ALLRECIPES



Broccoli Cauliflower Casserole from McCormick® | Allrecipes image

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Provided by McCormick Spice

Categories     Side Dish    Vegetables    Cauliflower

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 14

½ cup plain dry bread crumbs
2 tablespoons grated Parmesan cheese, plus
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
1?½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 (16 ounce) package frozen broccoli florets, thawed
1 (16 ounce) package frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
1?¼ cups milk
4 ounces cream cheese, cubed

Steps:

  • Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  • Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 29.8 mg, FatContent 10.6 g, FiberContent 3 g, ProteinContent 6.3 g, SaturatedFatContent 6.4 g, SodiumContent 378.8 mg, SugarContent 4.1 g

BALSAMIC BROCCOLI & CAULIFLOWER RECIPE | EATINGWELL



Balsamic Broccoli & Cauliflower Recipe | EatingWell image

Reaching for a frozen broccoli & cauliflower blend to make this flavor-packed side dish helps save time on chopping, plus the frozen veggies cook quicker than fresh!

Provided by Karen Ansel, MS, RDN

Categories     Healthy Broccoli Side Dish Recipes

Total Time 10 minutes

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
1 (10 ounce) bag frozen broccoli and cauliflower, thawed and drained
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in broccoli and cauliflower, vinegar, thyme, salt and pepper; cook, stirring often, until heated through, about 5 minutes.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 12 g, FatContent 7 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 293 mg, SugarContent 4 g

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