HOW TO MAKE A SEVEN UP CAKE RECIPES

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SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES



Seven-Up™ Pound Cake Recipe | Allrecipes image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Pound Cake

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 8

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 50.8 g, CholesterolContent 88 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 115.7 mg, SugarContent 28.8 g

HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE) - CAKEWHIZ



How to Make Box Cake Better (Taste Homemade) - CakeWhiz image

Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 6

1 box Chocolate cake mix or Vanilla/Yellow cake mix (Pillsbury brand, Get the box without pudding)
1 cup Whole milk
4 Eggs (Large)
½ cup Butter (Unsalted, Melted)
1 tbsp Vanilla extract
1 Container Snack Pack Pudding (3.25 oz)

Steps:

  • In a deep bowl, mix together butter and eggs. 
  • Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
  • Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
  • This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!

Nutrition Facts : Calories 344 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 102 mg, SodiumContent 525 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving

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