WHY ARE MY MUFFINS STICKY ON TOP RECIPES
FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Number Of Ingredients 13
Nutrition Facts : Calories 270 calories
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 15.9 mg, FatContent 0.9 g, FiberContent 4.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 250.4 mg, SugarContent 15.2 g
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
Click here for more great recipes for your favorite famous treats.
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From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
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21 HEALTHY MUFFIN RECIPES - EASY IDEAS FOR HEALTHY ...
2020-01-02 · Top tip: Make a big batch of your favorite flavor (we might even make two varieties) over the weekend and put them in the freezer. Then, when you’re ready for breakfast, you can reheat a muffin ...
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2021-11-16 · There's no better way to celebrate the fall season than with a batch of pumpkin muffins. Delightfully fluffy and perfectly spiced, they make it easier to roll out of bed on a cool autumn morning. Try one of these 10 recipes, ranging from classic pumpkin spice to fusions like sticky-bun pumpkin muffins, for a sweet start to the day.
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2020-09-03 · Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around. Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins, replace the oil with applesauce.
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BLUEBERRY MUFFIN RECIPE | CHELSEA SUGAR
Yes it was quick and easy but the muffins were very dense and sticky. However the flavour was really nice and the lemon zest that comes through was really good. I may give this another go but will be looking at other blueberry muffin recipes to try. Just made these with my 2.5yr old son. We didn't have a lemon to use so that was all that was missing. He sprinkled a wee bit of sugar on top to ...
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