FRIED CHICKEN MAYONNAISE BATTER RECIPES
FRIED CHICKEN – DUKE'S MAYO
Whether straight from the bucket or served on a platter, fried chicken hits the spot no matter the season or occasion. It’s one of those foods that’s loaded with nostalgia – fried chicken’s savory, herby aroma wafting from a nearby drive-through joint or a neighbor’s open window is enough to inspire an intense craving that can only be satisfied with a homemade plate of fried chicken. The crunchy, salty skin and tender, juicy meat make for an unparalleled and instantly recognizable burst of flavor.
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 8
Number Of Ingredients 11
Steps:
- Combine flour, spices and salt together in a shallow dish
- set aside.
- In another dish combine mayonnaise and buttermilk.
- Heat 1? of oil in a large, heavy frying pan to about 350°F.
- Dip each piece of chicken into flour mixture, shake off excess, dip into mayonnaise mixture, then dip back into flour.
- Carefully place coated chicken into hot oil, making sure not to crowd the pan. The chicken may need to be cooked in batches. Cook until golden brown and cooked through, about 6-10 minutes on each side, while maintaining oil temperature at about 315-330°F. Add remaining chicken and cook as above. Cooked chicken should have an internal temperature of 165°F.
Nutrition Facts : ServingSize 8
OVEN FRIED CHICKEN III RECIPE | ALLRECIPES
Crispy chicken that is moist even if you choose to take off the skin!
Provided by Elizabeth Hinlely
Categories Meat and Poultry Chicken Baked and Roasted Oven Fried
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Nutrition Facts : Calories 690.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 113.7 mg, FatContent 53.2 g, FiberContent 1.3 g, ProteinContent 34.1 g, SaturatedFatContent 10.3 g, SodiumContent 966.8 mg, SugarContent 2 g
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