SWEET RICE BALLS RECIPE RECIPES

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SWEET STICKY RICE BALLS WITH COCONUT MILK RECIPE | EAT ...



Sweet sticky rice balls with coconut milk recipe | Eat ... image

The Sweet Sticky Rice Balls with Coconut Milk recipe out of our category Rice! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 12 hours 40 minutes

Yield 4

Number Of Ingredients 5

100 grams uncooked sticky rice
100 milliliters Coconut milk (canned)
1 pinch salt
2 tablespoons sugar
mint

Steps:

  • Soak sticky rice overnight (about 12 hours) in a bowl of cold water. Drain well in a colander. In a saucepan, combine rice with coconut milk, a pinch of salt, sugar and enough water to cover rice by 1 cm (approximately 1/2 inch). Bring to a boil, cover and simmer over low heat about 20 minutes. The liquid should be completely absorbed by the rice. Remove lid and let cool.
  • Roll rice into balls and serve with mint.

CALAS (FRIED RICE BALLS) RECIPE - FOOD.COM



Calas (Fried Rice Balls) Recipe - Food.com image

In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

6 tablespoons flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla
2 cups cooked rice
2 eggs
1 pinch nutmeg
cooking oil
powdered sugar

Steps:

  • Mix together the flour, sugar, baking powder, salt, and vanilla.
  • Thoroughly mix the rice and eggs together in a separate bowl.
  • Add the dry ingredients to the rice and egg mixture.
  • When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
  • Drain on paper towel.
  • Sprinkle with powdered sugar and serve while hot.
  • Other variations are to serve with honey.

Nutrition Facts : Calories 468.1, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 93, SodiumContent 363.7, CarbohydrateContent 96.5, FiberContent 1.7, SugarContent 9.6, ProteinContent 10.8

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Sweet rice balls are used in soups and porridges or can make an easy dessert or snack when coated with cinnamon, soybean powder, or sesame seeds. Notes VARIATION: To coat the balls, prepare ¾ cup of ground cinnamon, toasted soybean powder (kohng galu), toasted black sesame seeds, or finely sliced jujubes.
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Jul 05, 2013 · In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part ...
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Feb 26, 2018 · Make the dough. In a mixing bowl, pour hot water into glutinous rice flour while stirring with a spatula. Add room temperature water (or beetroot juice) little by little. Knead with your hand until a smooth, soft dough forms (see note 2). Divide and roll into 20 balls.
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JASON KOOP'S SECRET RICE BALL RECIPE: A GO-TO FAVORITE FOR ...
Instructions: Cook the rice. Scramble and cook the eggs. Cook the bacon. Drain excess fat and chop. Combine rice, eggs, bacon, cheese, and salt in a larger mixing bowl. Scoop small portions into sandwich bags and tie the ends off. Per Ball: Calories 133 // Carbohydrate 18 g // Protein 4 g // Fat 5 g // Sodium 327 mg.
From trainright.com
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FAST AND EASY STICKY RICE BALLS DESSERT RECIPE
Mar 25, 2020 · First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 teaspoons of salt. For this recipe, you will also need: 1/3 to 1/2 can light coconut milk. 1 cup brown sugar. 1/2 cup dried shredded baking-type coconut (sweetened)
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Nov 07, 2020 · Japanese Sweet rice balls recipe (ohagi) Also known as botamochi, ohagi are sweet rice balls made with glutinous rice. Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by the Japanese during the two equinoxes. The name ohagi comes the autumn flower—hagi (bush clover).
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The leftover glutinous rice balls can be kept in an air-tight container in fridge for up to a few days. When needed, remove from the fridge and place in room temperature for about an hour, the balls would return soft. To shorten the cooking time of sweet potato: Peel and cut the sweet potato into small cubes before steaming.
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