UNBELIEVABLY EASY AND DELICIOUS VEGETARIAN CHILI RECIPE ...
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Provided by Tracy Hamilton
Categories Vegetarian Chili
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.
Nutrition Facts : Calories 433.3 calories, CarbohydrateContent 39.8 g, CholesterolContent 39.5 mg, FatContent 20.4 g, FiberContent 10 g, ProteinContent 29.6 g, SaturatedFatContent 7.9 g, SodiumContent 1691.2 mg, SugarContent 7.4 g
CHILI CASSEROLE RECIPE | ALLRECIPES
A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.
Provided by sal
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutrition Facts : Calories 671 calories, CarbohydrateContent 52.3 g, CholesterolContent 144.7 mg, FatContent 37.7 g, FiberContent 6.8 g, ProteinContent 31.9 g, SaturatedFatContent 15.4 g, SodiumContent 843.4 mg, SugarContent 7 g
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