HALF COOKING RECIPES
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g
BEST BROOKIES RECIPE - HOW TO MAKE HALF BROWNIES, HALF COOKIES
Ever have those moments when you can't decide if you're craving a warm chocolate chip cookie or a fudgy brownie? Us, too! ?That's why you need the brookie—the half brownie–half cookie—in your life. Here's our easy (and favorite) recipe to make at home.
Provided by Makinze Gore
Categories birthday party dinner party baking dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. Make brownie cookie: In a large bowl, whisk together melted butter, sugar, and cocoa powder. Add eggs and vanilla and whisk until glossy. Add flour and salt and whisk until just combined. Refrigerate while you make chocolate chip cookie dough. Make chocolate chip cookie: In another large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add egg and vanilla and beat until combined. Add flour, baking soda, and salt and beat until just combined, then fold in chocolate chips. Make brookie: Using a small cookie scoop, form a heaping scoop of each dough into balls. Take one brownie ball and one cookie dough ball and roll them together. Repeat with remaining doughs. Place on prepared baking sheet 2" apart, then flatten slightly and sprinkle with sea salt. Bake until golden around the edges and just set, 10 minutes. Let cool 5 minutes before transferring to a wire rack, then let cool completely.
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BASIC QUICHE BY SHELLY RECIPE | ALLRECIPES
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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Reviews 4.5
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 400.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 400.6 calories per serving
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
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LINDA'S BAKED TURKEY HALF RECIPE - FOOD.COM
This is one of my favorite ways to have turkey. I bought a turkey half at the grocery store, and this was what I did... It was really tasty, and my son and I both loved it!
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Reviews 4.0
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Calories 1052.7 per serving
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Total Time 2 hours 5 minutes
Calories 1052.7 per serving
- Cut into pieces and slice breast, and serve.
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HOW TO CUT A RECIPE IN HALF | COOKING SCHOOL | FOOD NETWORK
The most accurate way to halve tricky amounts like this is to weight the full amount called for in one recipe (i.e. 3/4 cup flour), and then use half of that weight.
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HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon. You can get your printable version of this chart on Holly’s website here
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HOW TO CUT A RECIPE IN HALF - PRINTABLE KITCHEN CONVERSION ...
Jan 13, 2015 · Cooking is such fun, but sometimes you don't want to cook or bake a full recipe. If you are cooking for one or two people, then making a full casserole or meal just isn't needed. This Printable Kitchen Conversion Chart will show you how to cut a recipe in half so you can waste less, but still cook your favorite meal or treat...just a smaller version!
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Apr 18, 2020 · Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Delicious and moist roast chicken with crispy skin. One half generously serves one to two people depending on the size of the chicken. Precise half roast chicken calories per person depend on the size of the serving. Below noted for half of a 3.5 lb bird.
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
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HOW TO CUT A RECIPE IN HALF - PRINTABLE KITCHEN CONVERSION ...
Jan 13, 2015 · Cooking is such fun, but sometimes you don't want to cook or bake a full recipe. If you are cooking for one or two people, then making a full casserole or meal just isn't needed. This Printable Kitchen Conversion Chart will show you how to cut a recipe in half so you can waste less, but still cook your favorite meal or treat...just a smaller version!
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Example: If the original recipe says to bake for one hour, the actual cooking time for the smaller recipe might be around 40 to 45 minutes. The simplest method -- reducing all ingredients by half -- works for most recipes, particularly ones that don't require much precision or chemistry, like soups, stews, casseroles, and simple sauces.
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · When dividing a recipe and baking, you will need to make some adjustments from the original directions. As a general rule, the temperature can stay exactly the same (there will be a few exceptions to the rule). Time can often be reduced to about ? when reducing a recipe by half, your best bet is to set the timer early and check on your dish.
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Tips for Adapting Recipes. It may be easier to make the entire recipe for baked goods and freeze half. When reducing recipes, you may need to use smaller saucepans, skillets and baking pans. The time for baking smaller amounts of food may be less. The standard size egg for recipes is the large egg.
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Jul 18, 2015 · ROAST HALF OR QUARTER TURKEY. 300°F oven. Rub cut side with salt. Skewer skin to meat along cut edges to hold skin to meat during roasting. Depending on cut, tie leg to wing. Tie cord around breast end to hold wing flat. Place turkey, skin side up on rack in shallow pan. Grease.
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HELP! IF I’M CUTTING A RECIPE IN HALF FOR THE INSTANT POT ...
Aug 20, 2019 · The answer depends on what the recipe is. For things like chicken breast, pork shoulder, and pot roast, I would say no — you really need the Instant Pot to get to full pressure and cook for a while. Arie: So you wouldn’t change the time at all for those things?
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TEMP AND TIME FOR USING HALF THE RECIPE OF CAKE - SEASONED ...
May 25, 2015 · You cook the smaller item less longer. In brief: don't change the temp if it's equal or less than 180c. If your cake is compact (like a banana bread cooked in a tin) drop maybe around a quarter of the time for a halving of the recipe, and maybe a sixth of the time for a thinner cake. Share. Improve this answer.
From cooking.stackexchange.com
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