BEST TOMATO FOR TACOS RECIPES
BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES
You'll have to see these taco tomatoes from Delish.com to believe them.
Provided by Lena Abraham
Categories gluten-free low-carb 30-minute meals dinner lunch main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
OVEN BAKED TACOS RECIPE - FOOD.COM
Make and share this Oven Baked Tacos recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and drain.
- Add taco seasoning, refried beans and tomato sauce.
- Heat until blended.
- Preheat oven to 375 degrees.
- Spray a glass 9x13 pan with oil.
- Spoon taco filling into taco shells and stack them side by side in pan.
- When shells are filled, top each with shredded cheese.
- Bake for approximately 15 minutes, watching so they do not brown too much.
- Top with remaining ingredients, if desired.
Nutrition Facts : Calories 304.9, FatContent 14.3, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 586.5, CarbohydrateContent 23.9, FiberContent 3.7, SugarContent 1.5, ProteinContent 19.4
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