BRAN RAISIN RECIPES

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THE ORIGINAL ALL BRAN MUFFINS RECIPE - FOOD.COM - RECIPES ...



The Original All Bran Muffins Recipe - Food.com - Recipes ... image

Make and share this The Original All Bran Muffins recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Combine cereal and milk. Let stand 1/2 hour.
  • Add egg and oil; beat well.
  • Add rest of ingredients. Beat just until combined.
  • Put into muffin pans sprayed with Pam.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Nutrition Facts : Calories 169.5, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 184.8, CarbohydrateContent 27.4, FiberContent 3.4, SugarContent 10, ProteinContent 4.1

OLD FASHIONED OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Old Fashioned Oatmeal Raisin Cookies Recipe - Food.com image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 14

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

  • Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
  • Drain raisin liquid into measuring cup.
  • Add water to make 1/2 cup.
  • Heat oven to 400 degrees.
  • Cream shortening, sugar, eggs and vanilla.
  • Stir in raisin liquid.
  • Measure flour and combine with, baking powder, baking soda, salt and spices.
  • Stir into creamed mixture.
  • Add oats, nuts and raisins.
  • Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
  • Bake for 10 minutes.

Nutrition Facts : Calories 4272.8, FatContent 420.3, SaturatedFatContent 104, CholesterolContent 62, SodiumContent 658, CarbohydrateContent 129.2, FiberContent 6, SugarContent 65, ProteinContent 13.3

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